ZBIGNIEW KREJPCIO

full professor

University of Life Sciences in Poznań

Poland

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Articles (16)

Year:

2024

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2021

Year:

2020

Collaborators (12)

Joanna Mikołajczyk-Stecyna

Professor assistant

University of Life Sciences in Poznań

POLAND

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Jakub Kurek

University of Life Sciences in Poznań

POLAND

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Elżbieta Suchowilska

Professor

University of Warmia and Mazury in Olsztyn

POLAND

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LIDIA SZWAJKOWSKA-MICHAŁEK

University of Life Sciences in Poznań

POLAND

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Sílvia M. Rocha

Assistant Professor with Habilitation

Universidade de Aveiro

PORTUGAL

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Renata Cegielska-Radziejewska

University of Life Sciences in Poznań

POLAND

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Agata Wawrzyniak

Professor

Warsaw University of Life Sciences

POLAND

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Joanna Sadowska

West Pomeranian University of Technology

POLAND

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Tomasz Szablewski

assistant professor, PhD

University of Life Sciences in Poznań

POLAND

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Kinga Stuper-Szablewska

assistant professor

University of Life Sciences in Poznań

POLAND

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Anna Olejnik

University of Life Sciences in Poznań

POLAND

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Julita Regula

Full Professor

University of Life Sciences in Poznań

POLAND

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ZBIGNIEW KREJPCIO

Research Interests

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Articles (16)

Evaluation of the Effect of Elderberry (Sambucus nigra) Fruit Extracts on Calcium and Magnesium Status in STZ-Induced Diabetic Rats

The Effect of Gingko Biloba Extract and Zinc Supplementation on Iron Status in Diabetic Rats

The Effect of Bitter Melon and Chromium(III) Supplementation on the Mineral Status of Rats Fed a High-Fat Diet

The Effect of Adzuki Bean Extract on Antioxidant and Inflammatory Indices in Diabetic Rats

Steviol glycosides from Stevia rebaudiana Bertoni mitigate lipid metabolism abnormalities in diabetes by modulating selected gene expression – An in vivo study

Effect of chromium(III) glycinate and picolinate supplementation on antioxidant status and calcium, magnesium and phosphorus levels in diabetic rats

Modulating effects of steviol and steviol glycosides on adipogenesis, lipogenesis, glucose uptake and insulin resistance in 3T3-L1 adipocyte model

Antimicrobial Activities Evaluation and Phytochemical Screening of Some Selected Plant Materials Used in Traditional Medicine

Steviol Glycoside, L-Arginine, and Chromium(III) Supplementation Attenuates Abnormalities in Glucose Metabolism in Streptozotocin-Induced Mildly Diabetic Rats Fed a High-Fat Diet

The Potential of L-Arginine in Prevention and Treatment of Disturbed Carbohydrate and Lipid Metabolism—A Review

Sambucus Nigra Extracts–Natural Antioxidants and Antimicrobial Compounds

Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences on the use of dietary supplements containing vitamins and minerals by adults

Dietary recommendations during the Covid-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences

Comparison of the In Vitro Bioavailability of Selected Minerals from Gluten-Free Breads Enriched with Grains and Synthetic Organic and Non-Organic Compounds

Effects of Bitter Melon and a Chromium Propionate Complex on Symptoms of Insulin Resistance and Type 2 Diabetes in Rat Models

A Comparative Study of the Bioavailability of Fe, Cu and Zn from Gluten-Free Breads Enriched with Natural and Synthetic Additives

Collaborators (12)

Joanna Mikołajczyk-Stecyna

Jakub Kurek

Elżbieta Suchowilska

LIDIA SZWAJKOWSKA-MICHAŁEK

Sílvia M. Rocha

Renata Cegielska-Radziejewska

Agata Wawrzyniak

Joanna Sadowska

Tomasz Szablewski

Kinga Stuper-Szablewska

Anna Olejnik

Julita Regula

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