Diána Bánáti

About

Diána Bánáti is a Full Professor and Vice Dean at the University of Szeged, Hungary. Her research interests include food safety, food authenticity, and the nutritional implications of plant-based diets. Recent publications explore topics such as the perception of edible insects in Hungary, flexitarianism as a sustainable eating pattern, and the role of empirical knowledge in the development of food safety. She actively contributes to discussions on food terminology and the nutritional aspects of various dietary components.