Agnieszka Anna Niklas

Technical University of Denmark

Denmark

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Professors in Food Science

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Articles (9)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2020

Collaborators (12)

Martin Steen Mortensen

Technical University of Denmark

DENMARK

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Jens Jørgen Sloth

Technical University of Denmark

DENMARK

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Martin Iain Bahl

Technical University of Denmark

DENMARK

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Kit Granby

Technical University of Denmark

DENMARK

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Lene Duedahl-Olesen

Technical University of Denmark

DENMARK

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Martin Frederik Laursen

Technical University of Denmark

DENMARK

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Khanh Hoang Nguyen

Technical University of Denmark

DENMARK

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Tue Christensen

Technical University of Denmark

DENMARK

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Mette Stub

Technical University of Denmark

DENMARK

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Raquel Sendon

Associate Professor

Universidade de Santiago de Compostela

SPAIN

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Else Holmfred

Københavns Universitet

DENMARK

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Mikael Pedersen

Technical University of Denmark

DENMARK

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Agnieszka Anna Niklas

Research Interests

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Contact this professor

Articles (9)

An analytical method to quantify tetrabromobisphenol A (TBBPA) and its conjugated metabolites in rat serum or other biological samples

Nitrite, nitrate and N-nitrosamine occurrence in processed nitrate accumulating vegetables stored under different conditions

Identification and quantification of per- and polyfluorinated alkyl substances (PFAS) migrating from food contact materials (FCM)

Diet rich in soluble dietary fibres increases excretion of perfluorooctane sulfonic acid (PFOS) in male Sprague-Dawley rats

Simultaneous determination of heterocyclic aromatic amines and N-nitrosamines in fried bacon cubes and slices using LC-(ESI/APCI)-MS/MS

Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion - the impact of adding nitrite and spinach (Spinacia oleracea L.)

The occurrence of volatile and non-volatile N‐nitrosamines in cured meat products from the Danish market

Case Study Teaching for Active Learning on Analytical Quality Assurance Concepts in Relation to Food Safety Exposure Assessment

Morphometric characteristics, polyphenols and ascorbic acid variation in Brassica oleracea L. novel foods: Sprouts, microgreens and baby leaves

Collaborators (12)

Martin Steen Mortensen

Jens Jørgen Sloth

Martin Iain Bahl

Kit Granby

Lene Duedahl-Olesen

Martin Frederik Laursen

Khanh Hoang Nguyen

Tue Christensen

Mette Stub

Raquel Sendon

Else Holmfred

Mikael Pedersen

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