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Lene Duedahl-Olesen

Technical University of Denmark

Denmark

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Research Interests

Food Science

100%

Dietetics

20%

Dietary Science

60%

Toxicology

50%

Food Preservation

30%

Mycotoxin

30%

Aroma Chemistry

30%

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Articles19

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives

Article Link

Year:

2025

Formation of acrylamide in commercially available plant-based meat alternatives during domestic cooking

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Year:

2025

Effect of processing conditions and exposure assessment of 5-Hydroxymethylfurfural in caramel colors

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Year:

2025

Nitrite, nitrate and N-nitrosamine occurrence in processed nitrate accumulating vegetables stored under different conditions

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Year:

2025

Fate of pesticide residues in beer and its by-products

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Year:

2024

Synergistic effect of the coculture of Leuconostoc pseudomesenteroides and Lactococcus lactis, isolated from honeybees, on the generation of plant-based dairy alternatives based on soy, pea, oat, and potato drinks

Article Link

Year:

2024

Multiphasic and mixture lactic acid bacteria screening approach for the removal of antinutrients and off-flavors present in a pea, oat and potato blend

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Year:

2024

Fourier Transform Infrared Spectroscopy Tracking of Fermentation of Oat and Pea Bases for Yoghurt-Type Products

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Year:

2024

Monitoring of polycyclic aromatic hydrocarbons and toxic metals in blue mussels and oysters for human consumption from Danish waters (2005–2019)

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Year:

2023

Simultaneous determination of heterocyclic aromatic amines and N-nitrosamines in fried bacon cubes and slices using LC-(ESI/APCI)-MS/MS

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Year:

2023

Development of Photonic Multi-Sensing Systems Based on Molecular Gates Biorecognition and Plasmonic Sensors: The PHOTONGATE Project

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Year:

2023

Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements-results of a collaborative study

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Year:

2022

Authentication of vanillin ex glucose – A first study on the influence of the glucose-source on the δ13C and δ2H value

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Year:

2022

Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products

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Year:

2022

Formation and mitigation of PAHs in barbecued meat - a review

Article Link

Year:

2022

Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice

Article Link

Year:

2022

Processing contaminants in potato and other vegetable crisps on the Danish market

Article Link

Year:

2022

The occurrence of volatile and non-volatile N‐nitrosamines in cured meat products from the Danish market

Article Link

Year:

2022

Acrylamide in commercial table olives and the effect of domestic cooking

Article Link

Year:

2021

Collaborators22

Egon Bech Hansen

Technical University of Denmark

DENMARK

Aberham Hailu Feyissa

Technical University of Denmark

DENMARK

Bina Bhattarai

Technical University of Denmark

DENMARK

Jens Jørgen Sloth

Technical University of Denmark

DENMARK

Agnieszka Anna Niklas

Technical University of Denmark

DENMARK

Uffe Hasbro Mortensen

Professor

Technical University of Denmark

DENMARK

Amadeu Griol

Head of Research Group

Universitat Politècnica de València

SPAIN

Timothy John Hobley

Technical University of Denmark

DENMARK

Mette Erecius Poulsen

Technical University of Denmark

DENMARK

Amelie Sina Wilde

Technical University of Denmark

DENMARK

Kit Granby

Technical University of Denmark

DENMARK

Tomas Strucko

Technical University of Denmark

DENMARK

Khanh Hoang Nguyen

Technical University of Denmark

DENMARK

Tue Christensen

Technical University of Denmark

DENMARK

Elena Hakme

Technical University of Denmark

DENMARK

Elena Aznar

Lecturer

Universitat Politècnica de València

SPAIN

Radhakrishna Shetty

Technical University of Denmark

DENMARK

Mikael Pedersen

Technical University of Denmark

DENMARK

Guillermo Eduardo Sedo Molina

Technical University of Denmark

DENMARK

Alin Ionas

Technical University of Denmark

DENMARK

Arvid Fromberg

Technical University of Denmark

DENMARK

Annette Petersen

Technical University of Denmark

DENMARK

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