Kit Granby

Technical University of Denmark

Denmark

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Professors in Food Science

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Collaborators (13)

Agnieszka Anna Niklas

Technical University of Denmark

DENMARK

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Julie Boberg

Technical University of Denmark

DENMARK

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Martin Iain Bahl

Technical University of Denmark

DENMARK

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Amelie Sina Wilde

Technical University of Denmark

DENMARK

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Lene Duedahl-Olesen

Technical University of Denmark

DENMARK

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Isabel Cunha

University of Porto

PORTUGAL

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Lea Sletting Jakobsen

Technical University of Denmark

DENMARK

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Khanh Hoang Nguyen

Technical University of Denmark

DENMARK

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Sisse Fagt

Technical University of Denmark

DENMARK

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Max Hansen

Technical University of Denmark

DENMARK

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Louise Ramhøj

Technical University of Denmark

DENMARK

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Arvid Fromberg

Technical University of Denmark

DENMARK

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Annette Petersen

Technical University of Denmark

DENMARK

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Kit Granby

Research Interests

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Articles (10)

Antibiotic induced restructuring of the gut microbiota does not affect oral uptake and accumulation of perfluorooctane sulfonic acid (PFOS) in rats

Food simulants and real food – What do we know about the migration of PFAS from paper based food contact materials?

Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion - the impact of adding nitrite and spinach (Spinacia oleracea L.)

Processing contaminants in potato and other vegetable crisps on the Danish market

Formation and mitigation of acrylamide in oven baked vegetable fries

Is the use of paper food contact materials treated with per- and polyfluorinated alkyl substances safe for high-temperature applications? - Migration study in real food and food simulants

Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants

Acrylamide in commercial table olives and the effect of domestic cooking

Dietary exposure to selected chemical contaminants in fish for the Danish population

Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition

Collaborators (13)

Agnieszka Anna Niklas

Julie Boberg

Martin Iain Bahl

Amelie Sina Wilde

Lene Duedahl-Olesen

Isabel Cunha

Lea Sletting Jakobsen

Khanh Hoang Nguyen

Sisse Fagt

Max Hansen

Louise Ramhøj

Arvid Fromberg

Annette Petersen

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