Robert Dulinski

University of Agriculture

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Articles (16)

Collaborators (7)

Aneta Pater

University of Agriculture

Monika Cioch-Skoneczny

University of Agriculture in Krakow

Łukasz Tota

University of Physical Education

Bożena Bukowska

University of Łódź

Barbara Kalisz

Janusz Gołaszewski

University of Warmia and Mazury in Olsztyn

Agnieszka Filipiak-Florkiewicz

Uniwersytet Jagielloński w Krakowie

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Robert Dulinski

Research Interests

Explore related searches

Contact this professor

Articles (16)

Collaborators (7)

Aneta Pater

Monika Cioch-Skoneczny

Łukasz Tota

Bożena Bukowska

Barbara Kalisz

Janusz Gołaszewski

Agnieszka Filipiak-Florkiewicz

Make your next move.

Robert Dulinski

Research Interests

Explore related searches

Contact this professor

Articles (16)

Application of HPSEC Technique and In Silico Analysis in the Evaluation of Bioactive Peptides and Polysaccharide Profile in Wort Supplemented with Malted and Unmalted Hemp Seeds

Evaluation of the Profile of Selected Bioactive Compounds and the Potential of Barley Wort Enriched with Malted and Unmalted Hemp Seeds for Brewing Applications

Characteristics of Selected Bioactive Compounds and Malting Parameters of Hemp (Cannabis sativa L.) Seeds and Malt

ANALIZA WYBRANYCH PARAMETRÓW BIOAKTYWNYCH CZARNEGO CZOSNKU UZYSKANEGO W KRÓTKIM TRYBIE FERMENTACJI

THE EFFECT OF A DIET ON THE OCCURRENCE OF OCHRATOXIN A IN BODY FLUIDS

Fatty Acid Composition, Oxidative Status, and Content of Biogenic Elements in Raw Oats Modified Through Agricultural Practices

Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation

Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts (Brassica oleracea var. gemmifera)

WPŁYW DODATKU ALG DO PIECZYWA ŻYTNIEGO NA ZAWARTOŚĆ I BIODOSTĘPNOŚĆ IN VITRO WYBRANYCH MIKRO I MAKROELEMENTÓW

Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for Physically Active People

Effect of Phytase Addition to Buckwheat Wort on the Selected Fermentable Sugars, Polypeptide Profile and Nitrogen Content from Free Aminoacids

The effect of different oat (Avena sativa L) malt contents in a top-fermented beer recipe on the brewing process performance and product quality

The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Production

Fermentation with Edible Rhizopus Strains to Enhance the Bioactive Potential of Hull-Less Pumpkin Oil Cake

The effect of Arthrospira platensis (spirulina) addition on the content of selected mineral elements, carotenes, and antioxidant potential in alginate gel beads

Tritordeum malt: An innovative raw material for beer production

Collaborators (7)

Aneta Pater

Monika Cioch-Skoneczny

Łukasz Tota

Bożena Bukowska

Barbara Kalisz

Janusz Gołaszewski

Agnieszka Filipiak-Florkiewicz

Make your next move.