Justyna Libera

University of Life Sciences

Poland

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Articles (8)

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (4)

Pawel Glibowski

professor

University of Life Sciences in Lublin

POLAND

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Agnieszka Latoch

Adjunct Professor/Ph.D.

University of Life Sciences

POLAND

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Katarzyna Iłowiecka

Medical University of Lublin

POLAND

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Wojciech Koch

Associate Professor

Medical University of Lublin

POLAND

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Justyna Libera

Research Interests

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Articles (8)

The Possibility of Using Oil Pomace as a Substitute for Walnuts (Juglans regia L.) in Muesli Bar Technology

Assessment of suitability and lipid quality indicators of lamb meat of Polish native breeds

The Potential of Aquafaba as a Structure-Shaping Additive in Plant-Derived Food Technology

Changes in Novel Anthropometric Indices of Abdominal Obesity during Weight Loss with Selected Obesity-Associated Single-Nucleotide Polymorphisms: A Small One-Year Pilot Study

Consumption of processed red meat and its impact on human health: A Review

The Use of the Probiotic Lactiplantibacillus plantarum 299v in the Technology of Non-Dairy Ice Cream Based on Avocado

Microbiological safety of poultry meat in eu countries in 2019 - 2020

Utilization of Grape Seed Extract as a Natural Antioxidant in the Technology of Meat Products Inoculated with a Probiotic Strain of LAB

Collaborators (4)

Pawel Glibowski

Agnieszka Latoch

Katarzyna Iłowiecka

Wojciech Koch

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