Anita Zaworska-Zakrzewska

Doctor /Assistant Profesor

University of Life Sciences in Poznań

Poland

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About

Dr. Anita Zaworska-Zakrzewska is an Assistant Professor at the University of Life Sciences in Poznań, Poland. Her research focuses on animal nutrition, particularly in the areas of meat quality, dietary supplementation in livestock, and the effects of various feed ingredients on animal performance. Recent articles include investigations into the antioxidative status of pigs and the implications of enzymatic fermentation on feed composition.

Articles (13)

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2020

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2020

Collaborators (7)

Katarzyna Serwańska-Leja

University of Life Sciences in Poznań

POLAND

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Anetta Hanć

Associate Professor

Adam Mickiewicz University in Poznań, Faculty of Chemistry

POLAND

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Małgorzata Kasprowicz-Potocka

Assoc. Prof.

University of Life Sciences in Poznań

POLAND

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Lene Juul Pedersen

Professor

DENMARK

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Agnieszka Ludwiczak

lecturer & scientists, PhD

University of Life Sciences in Poznań

POLAND

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Marcin Taciak

Warsaw University of Life Sciences

POLAND

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Andrzej Frankiewicz

Profesor

University of Life Sciences in Poznań

POLAND

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Anita Zaworska-Zakrzewska

Research Interests

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About

Articles (13)

The Effect of Enzymatic Fermentation on the Chemical Composition and Contents of Antinutrients in Rapeseed Meal

Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics

Microbial Phytase in a Diet with Lupine and Extruded Full-Fat Soya Seeds Affects the Performance, Carcass Characteristics, Meat Quality, and Bone Mineralization of Fatteners

Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality

The Effect of Solid-State Fermentation on the Nutritive Value of Rapeseed Cakes and Performance of Broiler Chickens

Husbandry practices associated with extensification in European pig production and their effects on pork quality

Profile of Selected Mineral Elements in Tibiotarsal Bone of the White-Tailed Sea Eagle in Its Natural Habitat

The Effects of Protease Supplementation and Faba Bean Extrusion on Growth, Gastrointestinal Tract Physiology and Selected Blood Indices of Weaned Pigs

The Shape of the Nasal Cavity and Adaptations to Sniffing in the Dog (<i>Canis familiaris</i>) Compared to Other Domesticated Mammals: A Review Article

The content of raffinose oligosaccharides in legumes and their importance for animals

The Effect of Yeast Fermentation of Two Lupine Species on the Digestibility of Protein and Amino Acids, Microflora Composition and Metabolites Production in the Ileum of Growing Pigs

Effects of Raw and Fermented Rapeseed Cake on Growth Performance, Methane Production, and Breast Meat Fatty Acid Composition in Broiler Chickens

Growth Performance, Gut Environment and Physiology of the Gastrointestinal Tract in Weaned Piglets Fed a Diet Supplemented with Raw and Fermented Narrow-Leafed Lupine Seeds

Collaborators (7)

Katarzyna Serwańska-Leja

Anetta Hanć

Małgorzata Kasprowicz-Potocka

Lene Juul Pedersen

Agnieszka Ludwiczak

Marcin Taciak

Andrzej Frankiewicz

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