Alberto De Iseppi
University of Padua
Italy
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Research Interests
Food Science
100%
Pharmaceutical Chemistry
30%
Wine Studies
50%
Food Quality
40%
Polyphenol
40%
Brewing Science
40%
Aroma Chemistry
30%
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Articles11
Collaborators7
Matteo Marangon
Associate Professor
University of Padua
ITALY
Gianluca Tondi
Professor
University of Padua
ITALY
Paola Piombino
Associate Professor
Università degli Studi di Napoli Federico II
ITALY
Luca Rolle
University of Turin
ITALY
Giuseppina P. Parpinello
University of Bologna
ITALY
Simone Vincenzi
Associate Professor
University of Padova
ITALY
Andrea Curioni
Full Professor
University of Padova
ITALY
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