Paola Piombino

Associate Professor

Università degli Studi di Napoli Federico II

Italy

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Articles (14)

Year:

2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (13)

Susana Río Segade

ITALY

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Matteo Marangon

Associate Professor

University of Padua

ITALY

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Angelita Gambuti

ITALY

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Alberto De Iseppi

University of Padua

ITALY

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Giandomenico Corrado

University of Naples Federico II

ITALY

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Simone Giacosa

Associate professor

Università degli Studi di Torino

ITALY

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Luca Rolle

University of Turin

ITALY

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FULVIO MATTIVI

Professor of Food Chemistry

ITALY

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Chiara Sanmartin

University of Pisa

ITALY

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Giuseppe Blaiotta

University of Naples Federico II

ITALY

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Andrea Bellincontro

ITALY

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Giuseppina P. Parpinello

University of Bologna

ITALY

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Andrea Curioni

Full Professor

University of Padova

ITALY

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Paola Piombino

Research Interests

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Articles (14)

Postharvest dehydration of red grapes: impact of temperature and water‐loss conditions on free and glycosylated volatile metabolites of exocarp and epicarp of Nebbiolo and Aleatico varieties

Studying how dry extract can affect the aroma release and perception in different red wine styles

Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection

Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration

Screening of the Volatile Composition and Olfactory Properties of Aglianico and Primitivo, Two Southern Italian Red Wines

Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures

Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties

Decoding the Proanthocyanins Profile of Italian Red Wines

Monoterpenoids and norisoprenoids in Italian red wines

The macromolecular diversity of Italian monovarietal red wines

Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration

1-Methylcyclopropene Improves Postharvest Performances and Sensorial Attributes of Annurca-Type Apples Exposed to the Traditional Reddening in Open-Field Melaio

Interactions between Polyphenols and Volatile Compounds in Wine: A Literature Review on Physicochemical and Sensory Insights

Collaborators (13)

Susana Río Segade

Matteo Marangon

Angelita Gambuti

Alberto De Iseppi

Giandomenico Corrado

Simone Giacosa

Luca Rolle

FULVIO MATTIVI

Chiara Sanmartin

Giuseppe Blaiotta

Andrea Bellincontro

Giuseppina P. Parpinello

Andrea Curioni

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