Luca Rolle

University of Turin

Italy

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Articles (16)

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2025

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2020

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2020

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2020

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2020

Collaborators (13)

Susana Río Segade

ITALY

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Matteo Marangon

Associate Professor

University of Padua

ITALY

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Alberto De Iseppi

University of Padua

ITALY

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Simone Giacosa

Associate professor

Università degli Studi di Torino

ITALY

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Paola Piombino

Associate Professor

Università degli Studi di Napoli Federico II

ITALY

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Benita Pérez Cid

Profesora titular de Universidad

Universidade de Vigo

SPAIN

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Piero Attilio Bianco

Full Professor

University of Milan

ITALY

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FABIO QUAGLINO

Associate Professor

University of Milan

ITALY

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Giuseppina P. Parpinello

University of Bologna

ITALY

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CHIARA FERRACINI

University of Turin

ITALY

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Cipriano Carrero-Carralero

Associate Professor

Mondragon Unibertsitatea

SPAIN

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Ana B. Moldes Menduiña

Associate Professor

Universidade de Vigo

SPAIN

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Andrii Tarasov

Hochschule Geisenheim University

GERMANY

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Luca Rolle

Research Interests

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Articles (16)

Performance of Georgian Grapevine Varieties in a Vineyard Infected by Flavescence Dorée Phytoplasma in Piedmont, Northwestern Italy

Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages

The role of protein-phenolic interactions in the formation of red wine colloidal particles

Variety effect of distinct enzyme treatments during prefermentative maceration of white winegrapes on volatile organic compounds and chromatic traits

Influence of filtration treatments on grapevine DNA traceability in wine

TaqMan® and HRM approaches for SNP genotyping in genetic traceability of musts and wines

Grape skin anthocyanin extraction from red varieties during simulated maceration: Influence of grape seeds and pigments adsorption on their surface

Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content

Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical–chemical markers

Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

Assessment of Chestnut Gall Toughness: Implications for a Biocontrol Agent

The macromolecular diversity of Italian monovarietal red wines

Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration

Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins

Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles

Use of Untargeted Liquid Chromatography–Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs

Collaborators (13)

Susana Río Segade

Matteo Marangon

Alberto De Iseppi

Simone Giacosa

Paola Piombino

Benita Pérez Cid

Piero Attilio Bianco

FABIO QUAGLINO

Giuseppina P. Parpinello

CHIARA FERRACINI

Cipriano Carrero-Carralero

Ana B. Moldes Menduiña

Andrii Tarasov

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