ALBERTO GIUSEPPE BARBIROLI

University of Milan

Italy

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Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Collaborators (16)

Mattia Di Nunzio

University of Milan

ITALY

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Stefania Digiovanni

University of Milano-Bicocca

ITALY

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DANIELA ERBA

University of Milan

ITALY

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Alessio Scarafoni

Università degli Studi di Torino

ITALY

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Carlo Santambrogio

University of Milano-Bicocca

ITALY

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Gianfranco Picone

University of Bologna

ITALY

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Maria Antonietta Vanoni

University of Milan

ITALY

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Sara Limbo

Associate Professor

Università degli Studi di Torino

ITALY

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Sonia Longhi

FRANCE

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Francesco Capozzi

University of Bologna

ITALY

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Monica Laureati

Associate professor

University of Milan

ITALY

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STEFANIA BROCCA

Associate professor

University of Milano-Bicocca

ITALY

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Alessandra Bordoni

Associate Professor

University of Bologna

ITALY

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Federica Pasini

University of Bologna

ITALY

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RITA GRANDORI

University of Milano-Bicocca

ITALY

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LUISA MARIA PELLEGRINO

professor

University of Milan

ITALY

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ALBERTO GIUSEPPE BARBIROLI

Research Interests

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Contact this professor

Articles (10)

Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure

Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor)

Setting Up a “Green” Extraction Protocol for Bioactive Compounds in Buckwheat Husk

Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients

Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)

Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties

A not-glycosylated isoform of γ-conglutin, a hexameric glycoprotein of Lupinus albus seed, participates in the oligomerization equilibrium

Distribution of Charged Residues Affects the Average Size and Shape of Intrinsically Disordered Proteins

Apis mellifera RidA, a novel member of the canonical YigF/YER057c/UK114 imine deiminase superfamily of enzymes pre-empting metabolic damage

Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior

Collaborators (16)

Mattia Di Nunzio

Stefania Digiovanni

DANIELA ERBA

Alessio Scarafoni

Carlo Santambrogio

Gianfranco Picone

Maria Antonietta Vanoni

Sara Limbo

Sonia Longhi

Francesco Capozzi

Monica Laureati

STEFANIA BROCCA

Alessandra Bordoni

Federica Pasini

RITA GRANDORI

LUISA MARIA PELLEGRINO

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