Sara Limbo

Associate Professor

Università degli Studi di Torino

Italy

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About

Sara Limbo is an Associate Professor at Università degli Studi di Milano, Italy. Her research areas include food packaging, bioactive compounds extraction, and the environmental impact of food systems. Recent articles highlight her work on sodium caseinate films, green extraction protocols, and the sustainable management of food surpluses. She also investigates the properties of plant-based materials and their applications in food safety and quality.

Articles (14)

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2025

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2025

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2024

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2024

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2023

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2023

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2021

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2021

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2020

Collaborators (10)

Fátima Poças

Universidade Católica Portuguesa

PORTUGAL

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Antonio Tirelli

Prof

Università degli Studi di Torino

ITALY

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Luis Cabedo

Full Professor

Universitat Jaume I

SPAIN

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Daniela Fracassetti

Università degli Studi di Torino

ITALY

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Adriana BASILE

University of Naples Federico II

ITALY

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Manuela Rollini

Associate Professor

Università degli Studi di Torino

ITALY

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Carlo Bellettini

Associate Professor

Università di Milano

ITALY

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ALBERTO GIUSEPPE BARBIROLI

University of Milan

ITALY

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Marco Aldo Ortenzi

Università degli Studi di Torino

ITALY

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LUISA MARIA PELLEGRINO

professor

University of Milan

ITALY

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Sara Limbo

Research Interests

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Articles (14)

Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure

Setting Up a “Green” Extraction Protocol for Bioactive Compounds in Buckwheat Husk

On the Unique Morphology and Elastic Properties of Multi-Jet Electrospun Cashew Gum-Based Fiber Mats

Wholesale fruit and vegetable market in Milan: Turning food surpluses into environmental gains

Performance comparison of coatings based on cellulose nanocrystals and microfibrillated cellulose for food packaging

Comparison of different methodological choices in functional unit selection and results implication when assessing food-packaging environmental impact

Controlled release of Michelia alba oil vapour from plastic sachets to control the growth of Aspergillus flavus on brown rice and its possible mode of action

Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review

Screening of diesters of ortho‐phthalic acid in printed baby bibs in the European market

Light-Struck Taste in White Wine: Protective Role of Glutathione, Sulfur Dioxide and Hydrolysable Tannins

Characterization and antibacterial activity of gelatin-based film incorporated with Arbutus unedo L. fruit extract on Sardina pilchardus

Natural Cellulosic Material Characteristics: A Possibility to Develop Antimicrobial Active Fiber-based Packaging

Novel technologies for extending the shelf life of drinking milk: Concepts, research trends and current applications

Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case: A possible strategy to define the shelf life and support a recyclable packaging

Collaborators (10)

Fátima Poças

Antonio Tirelli

Luis Cabedo

Daniela Fracassetti

Adriana BASILE

Manuela Rollini

Carlo Bellettini

ALBERTO GIUSEPPE BARBIROLI

Marco Aldo Ortenzi

LUISA MARIA PELLEGRINO

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