Monica Laureati

Associate professor

University of Milan

Italy

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Research Interests

Food Science

90%

Dietetics

20%

Food Quality

60%

Dietary Science

30%

Taste Perception

30%

Consumer Psychology

20%

Dietary Patterns

20%

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Articles10

Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review

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Year:

2024

A Special Issue on “Food Perception and Preferences in the Context of Health and Sustainability”

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Year:

2024

Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties

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Year:

2023

Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso

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Year:

2023

Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5

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Year:

2022

Valorization of Common (Fagopyrum esculentum Moench.) and Tartary (Fagopyrum tataricum Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization

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Year:

2022

Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method

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Year:

2022

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

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Year:

2020

Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

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Year:

2020

Cross-national differences in child food neophobia: A comparison of five European countries

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Year:

2020

Collaborators14

Hannah Jilani

GERMANY

Susanna Buratti

University of Milan

ITALY

Flavia Gasperi

Associate Professor

University of Trento

ITALY

CATERINA DINNELLA

University of Florence

ITALY

Stefano Predieri

ITALY

Tullia Gallina Toschi

Full Professor

University of Bologna

ITALY

Alessandra Bendini

Researcher/Associate Professor

University of Bologna

ITALY

ERMINIO MONTELEONE

Full Professor

University of Florence

ITALY

Valerie Almli

Norwegian University of Life Sciences

NORWAY

Luisa Torri

Associate Professor, Food Science and Technology - Sensory and Consumer Science

University of Gastronomic Sciences

ITALY

ELLA PAGLIARINI

University of Milan

ITALY

Eugenio Aprea

Professor (associate)

University of Trento

ITALY

LUISA MARIA PELLEGRINO

professor

University of Milan

ITALY

Fabio Minervini

University of Bari Aldo Moro

ITALY

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