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Alberto HORCADA

Profesor Titular de Universidad

Universidad de Sevilla

Spain

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Research Interests

Animal Science

100%

Food Science

100%

Animal Nutrition

90%

Meat Quality

50%

Food Quality

50%

Meat Science

50%

Livestock Management

40%

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Articles14

Machine learning strategy for light lamb carcass classification using meat biomarkers

Article Link

Year:

2024

Effect of laying month on egg quality in the Utrerana chicken breed (Partridge variety) during the first laying period

Article Link

Year:

2024

The use of biomarkers in fresh meat and dairy products to identify the feeding regime in ruminants: a review

Article Link

Year:

2024

An Assessment of Sustainability of Dual-Purpose, Dairy and Beef Cattle Production Systems in the Cundinamarca Department (Colombia) Using the MESMIS Framework

Article Link

Year:

2024

Assessment of use of nutritional and organoleptic traits to differentiate the origin of Montesina lambs breed under three feeding regimes

Article Link

Year:

2024

Relationship between Consumers’ Perceptions about Goat Kid Meat and Meat Sensory Appraisal

Article Link

Year:

2023

Characterization of the Cattle Production Systems in the Department of Cundinamarca (Colombia), Proposals for Sustainability

Article Link

Year:

2023

Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System

Article Link

Year:

2022

Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex

Article Link

Year:

2022

Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

Article Link

Year:

2021

Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes’ Cheese from a Sustainable Part-Time Grazing System

Article Link

Year:

2021

Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics

Article Link

Year:

2021

Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed

Article Link

Year:

2020

Short communication: Using infrared ocular thermography as a tool to predict meat quality from lean cattle breeds prior to slaughter: Exploratory trial

Article Link

Year:

2020

Collaborators10

María J. Alcalde

Universidad de Sevilla

SPAIN

Pilar Ruiz Pérez-Cacho

Associate professor

Universidad de Córdoba

SPAIN

Ester Bartolomé

Associate Professor

Universidad de Sevilla

SPAIN

Carmen Avilés-Ramírez

Universidad de Córdoba

SPAIN

Nieves Núñez-Sánchez

Universidad de Córdoba

SPAIN

Pedro Castro-Valdecantos

Profesor Sustituto Interino

Universidad de Sevilla

SPAIN

Hortensia Galán-Soldevilla

Universidad de Córdoba

SPAIN

Andrés Luis Martínez Marín

Asociate Professor

Universidad de Córdoba

SPAIN

Susana Simal

Professor

University of the Balearic Islands

SPAIN

MANUEL DELGADO-PERTÍÑEZ

Full Professor in Animal Science (Catedrático de Universidad)

Universidad de Sevilla

SPAIN

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