Andrés Luis Martínez Marín

Asociate Professor

Universidad de Córdoba

Spain

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About

Andrés Luis Martínez Marín is an Associate Professor at the University of Córdoba, Spain. His research primarily focuses on animal nutrition and the effects of dietary components on livestock performance and health. Recent articles authored by Professor Martínez Marín explore topics such as the impacts of processed foodstuffs on broiler growth, the nutritional quality of black soldier fly larvae for poultry, and the estimation of energy requirements in feedlot light lambs.

Articles (16)

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2021

Collaborators (19)

Angela Trocino

University of Padova

ITALY

Andrés Luis Martínez Marín

Research Interests

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Articles (16)

Lauric acid content in intramuscular fat is a reliable indicator of black soldier fly larvae meal consumption in Muscovy ducks

Former foodstuffs in feed: a minireview of recent findings

Dietary processed former foodstuffs for broilers: impacts on growth performance, digestibility, hematobiochemical profiles and liver gene abundance

Meta-analysis of the effect of black soldier fly larvae meal in diet on broiler performance and prediction of its metabolisable energy value

Effects of partially defatted larvae meal of Black Soldier Fly ( Hermetia illucens ) on caecal microbiota and volatile compounds of Muscovy ducks ( Cairina moschata domestica )

Estimation of the metabolisable energy requirements of feedlot light lambs and comparison with the U. S. National Research Council predictions

Caprine milk fatty acid responses to dietary dried grape pomace

Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex

Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study

Evaluation of Two Equations for Prediction of Digestible Energy in Mixed Feeds and Diets for Horses

Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics

Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers

Assessment of Age Effects on Ovarian Hemodynamics Using Doppler Ultrasound and Progesterone Concentrations in Cycling Spanish Purebred Mares

Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs

Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat

Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics

Collaborators (19)

Angela Trocino

José Manuel Perea Muñoz

Laura Gasco

Fuensanta Hernandez

Manuela Renna

Francisco Requena Domenech

Paolo Cornale

Estrella I. Agüera

ILARIO FERROCINO

Carmen Avilés-Ramírez

Rosa María Giráldez-Pérez

Nieves Núñez-Sánchez

Emanuela Valle

Javier Caballero-Villalobos

Alberto HORCADA

Elena Angón

Ana Gonzalez

Claudio Forte

Achille Schiavone

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