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MANUEL DELGADO-PERTÍÑEZ

Full Professor in Animal Science (Catedrático de Universidad)

Universidad de Sevilla

Spain

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Research Interests

Animal Science

90%

Food Science

80%

Animal Nutrition

80%

Ruminant Physiology

30%

Food Quality

30%

Dairy Science

30%

Food Preservation

30%

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Articles15

Effectiveness of machine learning algorithms as a tool to meat traceability system. A case study to classify Spanish Mediterranean lamb carcasses

Article Link

Year:

2024

Machine learning strategy for light lamb carcass classification using meat biomarkers

Article Link

Year:

2024

Feeding Dairy Goats Dehydrated Orange Pulp Improves Cheese Antioxidant Content

Article Link

Year:

2024

Corrigendum to “Fat- and protein-corrected milk formulation to be used in the life-cycle assessment of Mediterranean dairy goat systems” [Livestock Science, Volume 253, November 2021, 104697]

Article Link

Year:

2024

Análisis de la gestión técnico–económica de ganaderías ovinas de razas autóctonas de las Islas Baleares (España)

Article Link

Year:

2023

Efficacy of long day photoperiod treatment with respect to age of bucks for stimulation of the “male effect” on does at Mediterranean latitudes

Article Link

Year:

2022

Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System

Article Link

Year:

2022

The High Testosterone Concentrations of the Bucks Used in the “Male Effect” Is Not a Prerequisite for Obtaining High Ovarian Activity in Goats from Mediterranean Latitudes

Article Link

Year:

2022

Fat- and protein-corrected milk formulation to be used in the life-cycle assessment of Mediterranean dairy goat systems

Article Link

Year:

2021

Efecto de la zona de procedencia y época de muestreo sobre la composición bromatológica de la torta de maracuyá

Article Link

Year:

2021

Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: I. Effect on Milk Performance, Nutrient Utilisation, Blood Parameters and Production Economics

Article Link

Year:

2021

Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant Capacity

Article Link

Year:

2021

Calidad sensorial de la carne de cabritos lechales criados en sistemas de producción basados en pastoreo

Article Link

Year:

2021

Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

Article Link

Year:

2021

Photoperiod-Treatment in Mediterranean Bucks Can Improve the Reproductive Performance of the Male Effect Depending on the Extent of Their Seasonality

Article Link

Year:

2021

Collaborators9

Pilar Ruiz Pérez-Cacho

Associate professor

Universidad de Córdoba

SPAIN

Pedro Castro-Valdecantos

Profesor Sustituto Interino

Universidad de Sevilla

SPAIN

Manuel D. García-Brenes

Profesor Titular de Universidad

Universidad de Sevilla

SPAIN

Alberto HORCADA

Profesor Titular de Universidad

Universidad de Sevilla

SPAIN

Yolanda Mena

Universidad de Sevilla

SPAIN

Alejandro Perez-Ecija

Universidad de Córdoba

SPAIN

Ignacio de la Rosa Lucas

Profesor Asociado - Investigador

Universidad de Huelva

SPAIN

Susana Simal

Professor

University of the Balearic Islands

SPAIN

Alfredo Teixeira

Full Professor/Professor Coordenador c/agregação

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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MANUEL DELGADO-PERTÍÑEZ

Full Professor in Animal Science (Catedrático de Universidad)

How do I reach out?

Contact this professor

Research Interests

Ask ApplyKite AI

Articles15

Effectiveness of machine learning algorithms as a tool to meat traceability system. A case study to classify Spanish Mediterranean lamb carcasses

Machine learning strategy for light lamb carcass classification using meat biomarkers

Feeding Dairy Goats Dehydrated Orange Pulp Improves Cheese Antioxidant Content

Corrigendum to “Fat- and protein-corrected milk formulation to be used in the life-cycle assessment of Mediterranean dairy goat systems” [Livestock Science, Volume 253, November 2021, 104697]

Análisis de la gestión técnico–económica de ganaderías ovinas de razas autóctonas de las Islas Baleares (España)

Efficacy of long day photoperiod treatment with respect to age of bucks for stimulation of the “male effect” on does at Mediterranean latitudes

Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System

The High Testosterone Concentrations of the Bucks Used in the &ldquo;Male Effect&rdquo; Is Not a Prerequisite for Obtaining High Ovarian Activity in Goats from Mediterranean Latitudes

Fat- and protein-corrected milk formulation to be used in the life-cycle assessment of Mediterranean dairy goat systems

Efecto de la zona de procedencia y época de muestreo sobre la composición bromatológica de la torta de maracuyá

Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: I. Effect on Milk Performance, Nutrient Utilisation, Blood Parameters and Production Economics

Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant Capacity

Calidad sensorial de la carne de cabritos lechales criados en sistemas de producción basados en pastoreo

Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

Photoperiod-Treatment in Mediterranean Bucks Can Improve the Reproductive Performance of the Male Effect Depending on the Extent of Their Seasonality

Collaborators9

Pilar Ruiz Pérez-Cacho

Pedro Castro-Valdecantos

Manuel D. García-Brenes

Alberto HORCADA

Yolanda Mena

Alejandro Perez-Ecija

Ignacio de la Rosa Lucas

Susana Simal

Alfredo Teixeira

How do I reach out?

The High Testosterone Concentrations of the Bucks Used in the “Male Effect” Is Not a Prerequisite for Obtaining High Ovarian Activity in Goats from Mediterranean Latitudes