Alessandra De Cesare

ALMA MATER STUDIORUM UNIVERSITY OF BOLOGNA

Italy

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Articles (9)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

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2024

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2024

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2023

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2020

Year:

2020

Collaborators (4)

Raffaele Marrone

University of Naples Federico II

ITALY

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Gerardo Manfreda

Full Professor

University of Bologna

ITALY

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Federico Tomasello

National Research Institute for Agriculture, Food and Environment

SPAIN

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Frederique Pasquali

Assistant Professor

University of Bologna

ITALY

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Alessandra De Cesare

Research Interests

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Contact this professor

Articles (9)

Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage

Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

Effect of infrared technology on the behavior of <i>Listeria monocytogens</i>, <i>Salmonella</i> spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic <i>Escherichia coli</i> from Italian artisanal food productions of animal origin

Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota

Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome.

Collaborators (4)

Raffaele Marrone

Gerardo Manfreda

Federico Tomasello

Frederique Pasquali

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