Federico Tomasello

National Research Institute for Agriculture, Food and Environment

Spain

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Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

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2024

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2024

Year:

2024

Year:

2023

Year:

2023

Collaborators (6)

Fulvia Troja

University of Bologna

ITALY

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Raffaele Marrone

University of Naples Federico II

ITALY

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Arícia Possas

Universidad de Córdoba

SPAIN

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Teresa Gazzotti

University of Bologna

ITALY

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Damiano Accurso

Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"

ITALY

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Alessandra De Cesare

ALMA MATER STUDIORUM UNIVERSITY OF BOLOGNA

ITALY

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Federico Tomasello

Research Interests

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Articles (10)

Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)

Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life

Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days

Exploring microbial diversity during the artisanal Salchichón production: Food safety in the consumer spotlight

Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Effect of infrared technology on the behavior of <i>Listeria monocytogens</i>, <i>Salmonella</i> spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Impact of dry aging on quality parameters and microbiological safety of beef

Microbiological safety of dry-cured fish from the raw material to the end of processing.

Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation

Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy

Collaborators (6)

Fulvia Troja

Raffaele Marrone

Arícia Possas

Teresa Gazzotti

Damiano Accurso

Alessandra De Cesare

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