Frederique Pasquali

Assistant Professor

University of Bologna

Research Interests

Explore related searches

Contact this professor

Google Scholar

Articles (10)

Collaborators (5)

Gerardo Manfreda

Full Professor

University of Bologna

Arícia Possas

Universidad de Córdoba

Daniel Remondini

Associate Professor

University of Bologna

Clotilde Silvia Cabassi

University of Parma

Alessandra De Cesare

ALMA MATER STUDIORUM UNIVERSITY OF BOLOGNA

Frederique Pasquali

Research Interests

Explore related searches

Contact this professor

Articles (10)

Collaborators (5)

Gerardo Manfreda

Arícia Possas

Daniel Remondini

Clotilde Silvia Cabassi

Alessandra De Cesare

How do I reach out?

Meet Kite AI

Frederique Pasquali

Research Interests

Explore related searches

Contact this professor

Articles (10)

Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

Genetic Diversity and Antimicrobial Resistance of Extraintestinal E. coli Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia

Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami

Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami

Genetic Diversity and Antimicrobial Resistance of Extraintestinal <i>E. coli</i> Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia

Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy

Survey on Carbapenem-Resistant Bacteria in Pigs at Slaughter and Comparison with Human Clinical Isolates in Italy

Research note: The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”a

Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

Collaborators (5)

Gerardo Manfreda

Arícia Possas

Daniel Remondini

Clotilde Silvia Cabassi

Alessandra De Cesare

How do I reach out?

Meet Kite AI