ALESSANDRO BONADONNA

Associate Professor

Università degli Studi di Torino

Italy

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About

Alessandro Bonadonna is an Associate Professor at Università degli Studi di Torino, Italy. His research interests include thematic tourism development, food quality and risk perception, as well as quality of life in rural areas. Recent publications highlight his work on sustainable practices in tourism and agriculture, particularly in the context of local food heritage and consumer perceptions.

Articles (14)

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2020

Collaborators (4)

Francesca Pucciarelli

Assistant Professor

ESCP Business School

ITALY

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STEFANO DUGLIO

Associate Professor

Università degli Studi di Torino

ITALY

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Giovanni PEIRA

Associate Professor

Università Bocconi Dipartimento di Management e Tecnologia

ITALY

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Luigi BOLLANI

Associate professor

University of Turin

ITALY

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ALESSANDRO BONADONNA

Research Interests

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About

Articles (14)

Designing Thematic Tourist Trails for Local Development: A Framework Based on Territorial Heritage

Quality of Life in Rural Areas: A Set of Indicators for Improving Wellbeing

Food Quality and Risk Perception: An Empirical Study Based on the Opinion of University Students

How to improve the attractiveness of e-bikes for consumers: Insights from a systematic review

Public perception and social sustainability of indoor farming technologies: A systematic review

Local food heritage in a mountain tourism destination: evidence from the Alagna Walser Green Paradise project

The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View

A UNESCO Site as a Tool to Promote Local Attractiveness: Investigating Stakeholders’ Opinions

Mountain Food Products: A Cluster Analysis Based on Young Consumers’ Perceptions

Short Food Supply Chains in Europe: Scientific Research Directions

Rural Tourism Destination: The Ligurian Farmers’ Perspective

Creating a Tourism Destination through Local Heritage: The Stakeholders’ Priorities in the Canavese Area (Northwest Italy)

Local vs. International Hamburger Foodservice in the Consumer’s Mind: An Exploratory Study

Improving the Landscape and Tourism in Marginal Areas: The Case of Land Consolidation Associations in the North-West of Italy

Collaborators (4)

Francesca Pucciarelli

STEFANO DUGLIO

Giovanni PEIRA

Luigi BOLLANI

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