STEFANO DUGLIO

Associate Professor

Università degli Studi di Torino

Italy

Research Interests

Explore related searches

Professors in Italy

Contact this professor

ORCID

Google Scholar

Articles (7)

Airbnb and Mountain Tourism Destinations: Evidence from an Inner Area in the Italian Alps

Article Link

Year:

2024

Local food heritage in a mountain tourism destination: evidence from the Alagna Walser Green Paradise project

Article Link

Year:

2023

Conditions for Operating in Marginal Mountain Areas: The Local Farmer’s Perspective

Article Link

Year:

2023

Robots in tourism and Sustainable Development Goals: Tourism Agenda 2030 perspective article

Article Link

Year:

2023

Should I Stay or Can I Go? Accessible Tourism and Mountain Huts in Gran Paradiso National Park

Article Link

Year:

2022

Mountain Food Products: A Cluster Analysis Based on Young Consumers’ Perceptions

Article Link

Year:

2022

The Contribution of Local Food Products in Fostering Tourism for Marginal Mountain Areas: An Exploratory Study on Northwestern Italian Alps

Article Link

Year:

2022

Collaborators (4)

GIULIO MARIO CAPPELLETTI

Associate Professor

Università degli Studi di Foggia

ITALY

Giovanni PEIRA

Associate Professor

Università Bocconi Dipartimento di Management e Tecnologia

ITALY

Luigi BOLLANI

Associate professor

University of Turin

ITALY

ALESSANDRO BONADONNA

Associate Professor

Università degli Studi di Torino

ITALY

STEFANO DUGLIO

Research Interests

Explore related searches

Contact this professor

Articles (7)

Airbnb and Mountain Tourism Destinations: Evidence from an Inner Area in the Italian Alps

Local food heritage in a mountain tourism destination: evidence from the Alagna Walser Green Paradise project

Conditions for Operating in Marginal Mountain Areas: The Local Farmer’s Perspective

Robots in tourism and Sustainable Development Goals: Tourism Agenda 2030 perspective article

Should I Stay or Can I Go? Accessible Tourism and Mountain Huts in Gran Paradiso National Park

Mountain Food Products: A Cluster Analysis Based on Young Consumers’ Perceptions

The Contribution of Local Food Products in Fostering Tourism for Marginal Mountain Areas: An Exploratory Study on Northwestern Italian Alps

Collaborators (4)

GIULIO MARIO CAPPELLETTI

Giovanni PEIRA

Luigi BOLLANI

ALESSANDRO BONADONNA

How do I reach out?

Meet Kite AI