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Giovanni PEIRA

Associate Professor

Università Bocconi Dipartimento di Management e Tecnologia

Italy

Research Interests

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Professors in Italy Professors in Food Science Food Science professors in Italy

Articles (15)

Year:

2026

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2026

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2026

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2025

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (7)

Francesca Pucciarelli

Associate Professor

ESCP Business School

ITALY

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STEFANO DUGLIO

Associate Professor

Università degli Studi di Torino

ITALY

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Giorgio Mina

Università degli Studi di Torino

ITALY

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Giampiero Lombardi

Associate professor

Università degli Studi di Torino

ITALY

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Luigi BOLLANI

Associate professor

University of Turin

ITALY

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Valentina Scariot

Associate Professor

University of Turin

ITALY

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ALESSANDRO BONADONNA

Associate Professor

Università degli Studi di Torino

ITALY

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Giovanni PEIRA

Research Interests

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Articles (15)

From regulation to trust: young consumers' perceptions of insect-based foods

Nonfood Geographical Indications as Collective Sustainability Strategies: Governance as a Strategic Capability for Territorial Competitive Advantage

Antecedents and Outcomes of Customer Experience: The Case of Wine Festivals

Non-Food Geographical Indications in the European Union: Comparative Indicators, Cluster Typologies, and Policy Scenarios Under Regulation (EU) 2023/2411

Quality of Life in Rural Areas: A Set of Indicators for Improving Wellbeing

Foraging Practices and Sustainable Management of Wild Food Resources in Europe: A Systematic Review

Public perception and social sustainability of indoor farming technologies: A systematic review

Local food heritage in a mountain tourism destination: evidence from the Alagna Walser Green Paradise project

The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View

A UNESCO Site as a Tool to Promote Local Attractiveness: Investigating Stakeholders’ Opinions

Mountain Food Products: A Cluster Analysis Based on Young Consumers’ Perceptions

Short Food Supply Chains in Europe: Scientific Research Directions

Railway and Tourism: A Systematic Literature Review

Rural Tourism Destination: The Ligurian Farmers’ Perspective

Creating a Tourism Destination through Local Heritage: The Stakeholders’ Priorities in the Canavese Area (Northwest Italy)

Collaborators (7)

Francesca Pucciarelli

STEFANO DUGLIO

Giorgio Mina

Giampiero Lombardi

Luigi BOLLANI

Valentina Scariot

ALESSANDRO BONADONNA

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