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Alexandra Marta-Costa

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Assistant Professor with habilitation

Universidade de Trás-os-Montes e Alto Douro

Portugal

Research Interests

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Professors in Portugal Professors in Agriculture Agriculture professors in Portugal

About

Alexandra Marta-Costa is an Assistant Professor at Universidade de Trás-os-Montes e Alto Douro in Portugal. Her research primarily focuses on sustainability in agriculture, particularly in the wine and cocoa industries, as well as food waste reduction strategies. Recent articles include explorations of sustainable practices in viticulture and the assessment of agricultural sustainability frameworks, with an emphasis on integrating policies and consumer behavior.

Recent Grants

Grant: Close

Ecossistema Agroalimentar, Gestão Ativa do Território e Desenvolvimento Regional [Agri-food Ecosystem, Active Territorial Management and Regional Development]

Open Date: 2023-03-01

Close Date: 2023-12-31

Grant: Close

RN21 – Inovação na Fileira da Resina Natural para Reforço da Bioeconomia Nacional

Open Date: 2022-01-01

Close Date: 2025-01-01

Grant: Close

Vine & Wine Portugal – Driving Sustainable Growth Through Smart Innovation

Open Date: 2021-01-01

Close Date: 2025-01-01

Grant: Close

Vin, Innovation et Compétitivité Internationale

Open Date: 2019-10-01

Close Date: 2023-03-30

Grant: Close

Contributo para o desenvolvimento da fileira do castanheiro e da castanha no concelho de Trancoso

Open Date: 2019-03-01

Close Date: 2024-03-01

Articles (27)

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Collaborators (11)

Leonor Vacas de Carvalho

Professora Associada

University of Évora

PORTUGAL

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Xosé Antón Rodríguez González

Catedrático de Universidad

Universidade de Santiago de Compostela

SPAIN

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Ibrahim Prazeres

Investigador Júnior

University of Évora

PORTUGAL

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Ângela Martins

Assistant Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Rui Fragoso

Full Professor

University of Évora

PORTUGAL

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Mário Santos

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Catarina Cepêda

Cost accounting Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Herminia Júlia de Castro Fernandes Gonçalves

Professora

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Pedro Mota Veiga

Professor Associado

Universidade da Maia

PORTUGAL

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Pedro Henriques

Universidade de Aveiro

PORTUGAL

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Luis Miguel Grilo

Assistant Professor

University of Évora

PORTUGAL

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Alexandra Marta-Costa

Research Interests

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About

Recent Grants

Articles (27)

Perceived value, risk perception and cooperative membership for sustainable organic cocoa production

Portuguese consumers' perceptions of the agri-food sector's social responsibility policies

Modeling family farming sustainability in Huambo (Angola): alternative scenarios explored through ethnographic linear programming

Sustainability and Family Farming Systems: A Mixed-Methods Analysis from a Small Island Developing State

Factors influencing food consumption in a sustainability context: systematic literature review

Sustainable Wine Assessment Tool (SWAT): a hierarchical framework to measure sustainability performance

Food Waste Reduction: A Systematic Literature Review on Integrating Policies, Consumer Behavior, and Innovation

The impact of vineyard landscaping and grapevine training systems on labour costs: a case study from the Douro Demarcated Region

Assessing sugarcane production sustainability in Mozambique: integrating the SustenAgro Index approach with the Entropy Weight Method

INDICADORES DE GOVERNANÇA FLORESTAL PARA A SUSTENTABILIDADE: UMA REVISÃO TEÓRICO-APLICADA

Sustainability in Mountain Viticulture: Insights from a Case Study in the Portuguese Douro Region

Enhancing wine industry sustainability: An empirical test of the sustainable wine assessment tool

Sustainability in the Portuguese agricultural sector: Assessment and multicriteria approach

Determinants for the viticultural systems sustainability

The Sustainability of Sugarcane Production: A Systematic Review of Sustainability indicators

Organic cocoa farmer’s strategies and sustainability

Improving sustainability assessment: A context-oriented classification analysis for the wine industry

Comportamento face ao risco e estratégias de subsistência dos produtores de cacau biológico em São Tomé e Príncipe

Assessing sustainability performance: a comprehensive overview of the Portuguese wine sector

Sustainability awareness in the Portuguese wine industry: a grounded theory approach

Family Agriculture, Sustainable Development and Ethnographic Linear Programming - A Review

Survey of the Knowledge and Use of Antibiotics among Medical and Veterinary Health Professionals and Students in Portugal

Organic Cocoa Value Chain Sustainability: The Perception of São Tomé and Príncipe’s Stakeholders

Meta-regression Analysis of Technical (In)Efficiency in Agriculture: a Regional Approach

Productive efficiency of wine grape producers in the North of Portugal

Cocoa Markets and Value Chains: Dynamics and Challenges For São Tome and Principe Organic Smallholders

Principles of Sustainable Agriculture: Defining Standardized Reference Points

Collaborators (11)

Leonor Vacas de Carvalho

Xosé Antón Rodríguez González

Ibrahim Prazeres

Ângela Martins

Rui Fragoso

Mário Santos

Catarina Cepêda

Herminia Júlia de Castro Fernandes Gonçalves

Pedro Mota Veiga

Pedro Henriques

Luis Miguel Grilo

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