Alexandros Stratakos

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Senior Lecturer

University of the West of England

United Kingdom

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About

Dr. Alexandros Stratakos is a Senior Lecturer at the University of the West of England, UK. His research focuses on sustainable food packaging, the effects of cold atmospheric plasma on food quality, and innovative applications of 3D printing in food technology. Recent publications include studies on edible-active packaging films, the valorization of food waste, and sustainable alternative protein sources.

Recent Grants

Grant: Open

Reducing antimicrobial resistant bacteria with the use of cold atmospheric plasma: Mechanism of action and influence on mutation and horizontal gene transfer.

Open Date: 2023-10-01

Close Date: 2027-10-01

Grant: Close

Waste to Value: Developing a novel extraction method for bioactive compounds from food waste

Open Date: 2022-08-01

Close Date: 2024-08-01

Grant: Close

Measurement of Volatile Organic Compounds by SIFT-MS and Electronic noses from diabetic patients

Open Date: 2022-02-01

Close Date: 2025-08-01

Grant: Close

‘Manufacturing defences against bacterial pathogens using 3D printing’

Open Date: 2021-09-01

Close Date: 2022-08-01

Grant: Close

Developing nanoemulsions loaded with essential oils against Salmonella in food

Open Date: 2021-06-01

Close Date: 2021-08-01

Articles (20)

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2021

Collaborators (13)

Pagona Papakonstantinou

Professor of Advanced Materials

University of Ulster at Jordanstown

UNITED KINGDOM

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Sotirios Ekonomou

University of the West of England

UNITED KINGDOM

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KATERINA Theodoridou

The Queen's University Belfast

UNITED KINGDOM

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Dimitrios Lamprou

Professor (Chair) of Biofabrication and Advanced Manufacturing

The Queen's University Belfast

UNITED KINGDOM

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Olena Doran

Professor, College Dean for Research and Enterprise

University of the West of England

UNITED KINGDOM

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Mark Hansen

Associate Professor

University of the West of England

UNITED KINGDOM

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Charalampos Proestos

Associate Professor Food Chemistry

National and Kapodistrian University of Athens

GREECE

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Ioannis Mourtzinos

Assistant Professor

Aristotle University of Thessaloniki

GREECE

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Eleni Asimakopoulou

University of Central Lancashire

UNITED KINGDOM

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Constantinos Salmas

Professor (Associate)

GREECE

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Katerina Katerinopoulou

University of Patras

GREECE

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John Hancock

UWE Faculty of Health and Applied Sciences

UNITED KINGDOM

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Grace Russell

Associate Lecturer

University of the West of England

UNITED KINGDOM

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Alexandros Stratakos

Research Interests

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About

Recent Grants

Articles (20)

Eugenol@natural Zeolite vs. Citral@natural Zeolite Nanohybrids for Gelatin-Based Edible-Active Packaging Films

Eugenol@Montmorillonite vs. Citral@Montmorillonite Nanohybrids for Gelatin-Based Extruded, Edible, High Oxygen Barrier, Active Packaging Films

Effects of cold atmospheric plasma on oxidative stability, microstructure, and volatile profile of pork meat

The combined effect of cold atmospheric plasma and ultrasounds on the sustainable valorization of peach peels

Attenuated-total-reflection Fourier-transformed spectroscopy as a rapid tool to reveal the molecular structure of insect powders as ingredients for animal feeds

Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials

The effect of 3D printing speed and temperature on transferability of Staphylococcus aureus and Escherichia coli during 3D food printing

Assessing the Effects of Cold Atmospheric Plasma on the Natural Microbiota and Quality of Pork during Storage

Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals

The Manufacturing and Characterisation of Eugenol-Enclosed Liposomes Produced by Microfluidic Method

Development of novel antimicrobial coatings incorporating linalool and eugenol to improve the microbiological quality and safety of raw chicken

An explorative study on the antimicrobial effects and mechanical properties of 3D printed PLA and TPU surfaces loaded with Ag and Cu against nosocomial and foodborne pathogens

Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources

Rapid Identification of Foodborne Pathogens in Limited Resources Settings Using a Handheld Raman Spectroscopy Device

Inhibition of corrosion causing Pseudomonas aeruginosa using plasma-activated water

Molecular Hydrogen: The Postharvest Use in Fruits, Vegetables and the Floriculture Industry

Development of Geraniol-Loaded Liposomal Nanoformulations against Salmonella Colonization in the Pig Gut

The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat

Clean Label Alternatives in Meat Products

Inactivation of Listeria monocytogenes and Salmonella on Stainless Steel by a Piezoelectric Cold Atmospheric Plasma Generator

Collaborators (13)

Pagona Papakonstantinou

Sotirios Ekonomou

KATERINA Theodoridou

Dimitrios Lamprou

Olena Doran

Mark Hansen

Charalampos Proestos

Ioannis Mourtzinos

Eleni Asimakopoulou

Constantinos Salmas

Katerina Katerinopoulou

John Hancock

Grace Russell

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