Constantinos Salmas

Professor (Associate)

Greece

Research Interests

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About

Constantinos Salmas is an Associate Professor at Panepistemio Ioanninon Tmema Mechanikon Epistemes Ylikon in Greece. His research areas include advanced materials for packaging, catalysts for wastewater treatment, and waste valorization techniques. Recent publications highlight his work on the incorporation of various natural extracts in packaging materials, as well as innovative methods for recycling critical metals and enhancing the properties of industrial wastes.

Articles (29)

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2025

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2023

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2022

Collaborators (23)

Panagiota Stathopoulou

University of Patras

GREECE

Constantinos Salmas

Research Interests

Contact this professor

About

Articles (29)

Fast microwave carbonization of aluminum-coated plastic wastes and perspectives: The examples of CDs and snack bags

Incorporation of LDPE with Casein for the Development of Packaging Materials with Optimized Properties

Cu5Zn8/Cu2+1O@tire char catalysts for peroxymonosulfate (PMS)/peroxydisulfate (PDS) activation applied in advanced oxidation of emerging pollutants in waters and wastewaters

Antioxidant Nanohybrid Materials Derived via Olive Leaf Extract Incorporation in Layered Double Hydroxide: Preparation, Characterization, and Evaluation for Applications

Eugenol@Natural Zeolite Nanohybrid vs. Clove Powder as Active and Reinforcement Agents in Novel Brewer’s Spent Grain/Gelatin/Glycerol Edible, High Oxygen Barrier Active Packaging Films

MgO–C Refractories with Al2O3 and TiO2 Nano-Additives: Insights from X-Ray Micro-Computed Tomography and Conventional Techniques for Assessing Corrosion and Oxidation

Eugenol@natural Zeolite vs. Citral@natural Zeolite Nanohybrids for Gelatin-Based Edible-Active Packaging Films

Eugenol@Montmorillonite vs. Citral@Montmorillonite Nanohybrids for Gelatin-Based Extruded, Edible, High Oxygen Barrier, Active Packaging Films

Microwave-Mediated Extraction of Critical Metals from LED E-Waste

Total Recycling of Copper Cable Scrap and Production of Carbon Using Fast Microwave Technology

Enhanced Gypsum Boards with Activated Carbon Composites and Phase Change Materials for Advanced Thermal Energy Storage and Electromagnetic Interference Shielding Properties

Development and Physicochemical Characterization of Edible Chitosan–Casein Hydrogel Membranes for Potential Use in Food Packaging

Crayfish Waste-shells Integrated Valorization for Added Value Materials Production: Calcium Hydroxide, Calcium Carbonate, Chitin, Chitosan, and N-S co-doped Carbon Quantum Dots

Waste valorization towards hierarchical porous carbon with ultra-high surface area and dye adsorption efficiency

Effect of Corona Treatment Method to Carvacrol Nanocoating Process for Carvacrol/Halloysite-Nanotube/Low-Density-Polyethylene Active Packaging Films Development

Preparation and Properties of a Composite Carbon Foam, as Energy Storage and EMI Shield Additive, for Advanced Cement or Gypsum Boards

Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@Natural Zeolite Self-Healable Active Packaging Films

Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets’ Shelf-Life Extension

Low-Density Polyethylene-Based Novel Active Packaging Film for Food Shelf-Life Extension via Thyme-Oil Control Release from SBA-15 Nanocarrier

Atomic layer deposition of ZnO on PLA/TiO2 bionanocomposites: Evaluation of surface chemistry and physical properties toward food packaging applications

Active Coatings Development Based on Chitosan/Polyvinyl Alcohol Polymeric Matrix Incorporated with Thymol Modified Activated Carbon Nanohybrids

Development and Characterization of N/S-Carbon Quantum Dots by Valorizing Greek Crayfish Food Waste

Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads

Improving the Through-Thickness Thermal Conductivity of Carbon Fiber/Epoxy Laminates by Direct Growth of SiC/Graphene Heterostructures on Carbon Fibers

Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets’ Shelf-Life Extension

Three-Dimensional Printing Applications in Food Industry

Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation

Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini” Type Pork Meat Fillets Preservation

Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels

Collaborators (23)

Panagiota Stathopoulou

Pagona Papakonstantinou

Ioannis Karabagias

Apostolos Avgeropoulos

Charalampos Drivas

Panagiota Karahaliou

Nikolaos Zafeiropoulos

George Kyzas

Alexandros Stratakos

Dimitrios Gournis

Charalampos Proestos

Anastasios Markou

Alkiviadis S. Paipetis

Aris E. Giannakas

Katerina Katerinopoulou

Kyriaki Tsirka

Michael A. Karakassides

Ioannis Koutselas

Areti Leontiou

Nikolaos Andritsos

GRIGORIOS BELIGIANNIS

Theodore E. Matikas

Christoforos A. Krontiras

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