Katerina Katerinopoulou

University of Patras

Greece

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Professors in Food Science

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Articles (7)

Year:

2025

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Collaborators (12)

Ioannis Karabagias

Assistant Professor

University of Patras

GREECE

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ANGELOS PATAKAS

Professor, Head of Laboratory of Plant production

University of Patras

GREECE

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Nikolaos Zafeiropoulos

Professor

University of Ioannina

GREECE

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Alexandros Stratakos

Senior Lecturer

University of the West of England

UNITED KINGDOM

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Charalampos Proestos

Associate Professor Food Chemistry

National and Kapodistrian University of Athens

GREECE

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Constantinos Salmas

Professor (Associate)

GREECE

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Aris E. Giannakas

University of Patras

GREECE

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Haralambos Stamatis

PROFESSOR

University of Ioannina

GREECE

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Achilleas Kontogeorgos

Associate Professor

International Hellenic University

GREECE

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Michael A. Karakassides

University of Ioannina

GREECE

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Areti Leontiou

Laboratory Teaching Staff

University of Patras

GREECE

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Nektaria-Marianthi Barkoula

University of Ioannina

GREECE

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Katerina Katerinopoulou

Research Interests

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Articles (7)

Eugenol@natural Zeolite vs. Citral@natural Zeolite Nanohybrids for Gelatin-Based Edible-Active Packaging Films

Effect of Corona Treatment Method to Carvacrol Nanocoating Process for Carvacrol/Halloysite-Nanotube/Low-Density-Polyethylene Active Packaging Films Development

Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads

Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini” Type Pork Meat Fillets Preservation

Designing Antioxidant and Antimicrobial Polyethylene Films with Bioactive Compounds/Clay Nanohybrids for Potential Packaging Applications

Stable Isotope Analysis for the Discrimination of the Geographical Origin of Greek Bottarga ‘Avgotaracho Messolongiou’: A Preliminary Research

Probabilistic Machine Learning for the Authentication of the Protected Designation of Origin of Greek Bottarga from Messolongi: A Generic Methodology to Cope with Very Small Number of Samples

Collaborators (12)

Ioannis Karabagias

ANGELOS PATAKAS

Nikolaos Zafeiropoulos

Alexandros Stratakos

Charalampos Proestos

Constantinos Salmas

Aris E. Giannakas

Haralambos Stamatis

Achilleas Kontogeorgos

Michael A. Karakassides

Areti Leontiou

Nektaria-Marianthi Barkoula

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