Alfonso Jiménez

Universidad de Alicante

Spain

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Articles (10)

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (6)

Ignacio Solaberrieta

Profesor Asociado

Universitat d'Alacant

SPAIN

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Bàrbara Micó-Vicent

Profesor Ayudante doctor

Universitat Politècnica de València

SPAIN

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María Carmen Garrigós

Universidad de Alicante

SPAIN

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ARANTZAZU VALDÉS GARCÍA

Universidad de Alicante

SPAIN

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Marina Ramos

Professor

Universidad de Alicante

SPAIN

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Jose M. Kenny

Full Professor

University of Perugia

ITALY

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Alfonso Jiménez

Research Interests

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Contact this professor

Articles (10)

Antioxidant water-resistant fish gelatin nanofibers: A comparative analysis of fructose and citric acid crosslinking and investigation of chlorogenic acid release kinetics

Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends

Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production

Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction

Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach

Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques

Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition

Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications

Anthocyanin Hybrid Nanopigments from Pomegranate Waste: Colour, Thermomechanical Stability and Environmental Impact of Polyester-Based Bionanocomposites

Multilayer Films Based on Poly(lactic acid)/Gelatin Supplemented with Cellulose Nanocrystals and Antioxidant Extract from Almond Shell By-Product and Its Application on Hass Avocado Preservation

Collaborators (6)

Ignacio Solaberrieta

Bàrbara Micó-Vicent

María Carmen Garrigós

ARANTZAZU VALDÉS GARCÍA

Marina Ramos

Jose M. Kenny

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