María Carmen Garrigós

Universidad de Alicante

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Articles (19)

Collaborators (7)

Ignacio Solaberrieta

Profesor Asociado

Universitat d'Alacant

Alfonso Jiménez

Universidad de Alicante

Patrizia Cinelli

Associate Professor

University of Pisa

Andrea Lazzeri

Full Professor

University of Pisa

ARANTZAZU VALDÉS GARCÍA

Universidad de Alicante

Jose M. Kenny

Full Professor

University of Perugia

Cesar Bordehore

Assistant Professor (Profesor Ayudante Doctor)

Universidad de Alicante

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María Carmen Garrigós

Research Interests

Explore related searches

Contact this professor

Articles (19)

Collaborators (7)

Ignacio Solaberrieta

Alfonso Jiménez

Patrizia Cinelli

Andrea Lazzeri

ARANTZAZU VALDÉS GARCÍA

Jose M. Kenny

Cesar Bordehore

Make your next move.

María Carmen Garrigós

Research Interests

Explore related searches

Contact this professor

Articles (19)

Encapsulation of lemongrass essential oil in cyclodextrins and maltodextrin: Antioxidant, antimicrobial and release studies

A Preliminary Study on the Efficacy of Essential Oils Against Trichoderma longibrachiatum Isolated from an Archival Document in Italy

Characterization of invasive aquatic plant Egeria densa: A sustainable potential source of bioactive compounds within the circular bio-economy

Antioxidant water-resistant fish gelatin nanofibers: A comparative analysis of fructose and citric acid crosslinking and investigation of chlorogenic acid release kinetics

Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging

Optimization of the Microwave-Assisted Extraction Conditions for Phenolic Compounds from Date Seeds

Invasive Seaweed Rugulopteryx okamurae: A Potential Source of Bioactive Compounds with Antioxidant Activity

Active films based on bio-polyethylene and natural extracts rich in tocopherols for food packaging applications

Enhanced properties of methyl hydroxyethyl cellulose films with arabinoxylans-rich extract from brewer's spent grain

Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends

Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production

Influence of Functional Bio-Based Coatings Including Chitin Nanofibrils or Polyphenols on Mechanical Properties of Paper Tissues

Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction

Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach

Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques

Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition

Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications

Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development

Multilayer Films Based on Poly(lactic acid)/Gelatin Supplemented with Cellulose Nanocrystals and Antioxidant Extract from Almond Shell By-Product and Its Application on Hass Avocado Preservation

Collaborators (7)

Ignacio Solaberrieta

Alfonso Jiménez

Patrizia Cinelli

Andrea Lazzeri

ARANTZAZU VALDÉS GARCÍA

Jose M. Kenny

Cesar Bordehore

Make your next move.