Almudena V. Merchan
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Substitute Professor
SpainResearch Interests
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About
Almudena V. Merchan is a Substitute Professor at Universidad de Extremadura, Spain. Her research areas include microbial composition and biocontrol in food systems, with a focus on artisanal cheese and aquaculture. Recent publications explore the antifungal effects of plant extracts, the characterization of yeast and bacterial communities, and the use of ultrasound for quality control in cheese production.
Recent Grants
Grant: Close
Margarita Salas Postdoctoral Fellowship
Open Date: 2023-01-01
Close Date: 2024-12-01
Grant: Close
Isolation and selection of yeasts and enterobacteria for use in improving the technological and functional characteristics of traditional soft cheeses.
Open Date: 2018-02-01
Close Date: 2021-11-01
Articles (10)
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2025
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2025
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2025
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2024
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2023
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2023
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2022
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2022
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2022
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2021
Collaborators (4)
María José Benito
Universidad de Extremadura
Ana Belén Peromingo
Profesor Contratado Doctor
Universidad de Extremadura
Alberto Martín
Universidad de Extremadura
Rocio Casquete
Universidad de Extremadura
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