María José Benito

Universidad de Extremadura

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Articles (15)

Collaborators (5)

Alejandro Hernández

Senior Lecturer

Universidad de Extremadura

Ana Belén Peromingo

Profesor Contratado Doctor

Universidad de Extremadura

Almudena V. Merchan

Substitute Professor

Universidad de Extremadura

Alberto Martín

Universidad de Extremadura

Rocio Casquete

Universidad de Extremadura

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María José Benito

Research Interests

Explore related searches

Contact this professor

Articles (15)

Collaborators (5)

Alejandro Hernández

Ana Belén Peromingo

Almudena V. Merchan

Alberto Martín

Rocio Casquete

Make your next move.

María José Benito

Research Interests

Explore related searches

Contact this professor

Articles (15)

Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels

Metabarcoding analysis reveals a differential bacterial community profile associated with ‘Torta del Casar’ and ‘Queso de la Serena’ PDO cheeses

Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art

Antimicrobial Properties of Essential Oils Obtained from Autochthonous Aromatic Plants

Antifungal Effect of Autochthonous Aromatic Plant Extracts on Two Mycotoxigenic Strains of Aspergillus flavus

Antifungal Effect of Autochthonous Aromatic Plant Extracts on Two Mycotoxigenic Strains of Aspergillus flavus

Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe's milk cheeses

Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe's milk cheeses

Characterization of autochthonal Hafnia spp. strains isolated from Spanish soft raw ewe's milk PDO cheeses to be used as adjunct culture

Characterization of autochthonal yeasts isolated from Spanish soft raw ewe milk protected designation of origin cheeses for technological application

Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

Improve the functional properties of dietary fibre isolated from broccoli by-products by using different technologies

Influence of different extraction methods on the compound profiles and functional properties of extracts from solid by-products of the wine industry

Characterization of autochthonal yeasts isolated from Spanish soft raw ewe milk protected designation of origin cheeses for technological application

Influence of different extraction methods on the compound profiles and functional properties of extracts from solid by-products of the wine industry

Collaborators (5)

Alejandro Hernández

Ana Belén Peromingo

Almudena V. Merchan

Alberto Martín

Rocio Casquete

Make your next move.