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María José Benito
Universidad de Extremadura
Spain
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Research Interests
Food Science
100%
Microbiology
40%
Food Quality
40%
Fermentation Science
40%
Food Preservation
40%
Probiotic
30%
Phenolic Compound
30%
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Articles15
Collaborators5
Alejandro Hernández
Senior Lecturer
Universidad de Extremadura
SPAIN
Ana Belén Peromingo
Profesor Contratado Doctor
Universidad de Extremadura
SPAIN
Almudena V. Merchan
Substitute Professor
Universidad de Extremadura
SPAIN
Alberto Martín
Universidad de Extremadura
SPAIN
Rocio Casquete
Universidad de Extremadura
SPAIN
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