Amaia Irizar Loibide
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Articles (20)
Year:
2025
Year:
2024
Year:
2024
Year:
2023
This study examined the association between folic acid supplements (FAs) during different periods of pregnancy and offspring telomere length (TL) at age four in 666 children from the INMA study. FAs were self-reported using food-structured questionnaires during three periods of pregnancy (the first three months of pregnancy, from month fourth onward, and the whole pregnancy). For each period, the average daily dosage of FAs was categorised into (i) <400 μg/d, (ii) ≥400 to 999 μg/d, (iii) ≥1000 to 4999 μg/d, and (iv) ≥5000 μg/d. Leucocyte TL at age four was measured using quantitative PCR methods. Multiple robust linear log-level regression models were used to report the % difference among FA categories. During the first period, and compared with children whose mothers were classified in the reference group (<400 μg/d), children whose mothers took higher dosages of FAs showed shorter TL at age four (≥5000 μg/d). When the first and the second periods were mutually adjusted, children whose mothers self-reported ≥5000 μg/d during the first period of pregnancy had a statistically significant shorter TL than their counterparts (% difference: −7.28% [95% CI: −14.42 to −0.13]). Similar trends were observed for the whole period of pregnancy. When the analysis was stratified by sex, the association was more evident in boys (% difference: −13.5% [95% CI: −23.0 to −4.04]), whereas no association was observed in girls. This study suggests that high dosages of FAs in the first pregnancy period may be associated with a shorter TL in children at age four, particularly among boys. Further studies should confirm these results.
Year:
2023
Year:
2023
Year:
2023
Year:
2023
Year:
2023
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2023
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2022
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2021
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2021
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2021
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2021
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2020
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2020
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2020
Year:
2020
Year:
2020
Collaborators (17)
Mònica Guxens
Assistant Research Professor
Barcelona Institute for Global Health
Caroline Meharg
Reader
The Queen's University Belfast
Antonio Jose Signes-Pastor
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Adonina Tardon
Profesor
University of Oviedo
Sarah Bath
Lecturer in Public Health Nutrition
University of Surrey
Ana Fernández Somoano
University of Oviedo
Manus Carey
The Queen's University Belfast
Ellen Aagaard Nohr
University of Southern Denmark
Kathryn Ralphs
The Queen's University Belfast
Alejandro Oncina Canovas
Miguel Hernandez University
Florencia Harari
Associate Professor
University of Gothenburg
David Martínez
Health Solutions
Louise Dalsager
University of Southern Denmark
Rachel Freathy
Associate Professor and Wellcome Senior Research Fellow
University of Exeter
andy meharg
The Queen's University Belfast
Eva-María Navarrete-Muñoz
Miguel Hernandez University
Martine Vrijheid
Research Professor
Barcelona Institute for Global Health
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