Sarah Bath

Lecturer in Public Health Nutrition

University of Surrey

United Kingdom

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Sarah Bath is a Lecturer in Public Health Nutrition at the University of Surrey, UK. Her research primarily focuses on iodine status and its implications for health, as evidenced by her recent publications addressing iodine intake, dietary trends, and the effects of milk and plant-based alternatives on iodine levels. Additionally, her work explores the relationship between maternal thyroid function and developmental outcomes in children.

Articles (14)

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2025

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2024

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2024

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2024

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2022

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2022

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2022

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2022

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2022

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2021

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2020

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2020

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2020

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2020

Collaborators (7)

Monique Maria Raats

Professor; Co-Director, Institute for Sustainability; Professor; Director of the Food, Consumer Behaviour and Health Research Centre

University of Surrey

UNITED KINGDOM

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Mònica Guxens

Assistant Research Professor

Barcelona Institute for Global Health

SPAIN

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Kathryn Hart

Senior Lecturer in Dietetics

University of Surrey

UNITED KINGDOM

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Eva-Leanne Thomas

Queen's University Belfast

UNITED KINGDOM

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Amaia Irizar Loibide

University of the Basque Country

SPAIN

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Peter Hilpert

Associate Professor

University of Lausanne

SWITZERLAND

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Anne Nugent

The Queen's University Belfast

UNITED KINGDOM

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Sarah Bath

Research Interests

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Articles (14)

Association of Maternal Thyroglobulin With Gestational Thyroid Function and Offspring IQ and Brain Morphology

The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study

Variation in milk‑iodine concentration around the world: a systematic review and meta-analysis of the difference between season and dairy-production system.

Thyroid function and iodine intake: global recommendations and relevant dietary trends.

A systematic review of iodine intake in children, adults, and pregnant women in Europe—comparison against dietary recommendations and evaluation of dietary iodine sources

Iodine status during child development and hearing ability: a systematic review.

Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK

Iodine status of pregnant women from the Republic of Cyprus

Dairy as a Source of Iodine and Protein in the UK: Implications for Human Health Across the Life Course, and Future Policy and Research.

Perceived insufficient milk among primiparous, fully breastfeeding women: Is infant crying important?

Selenium status in a Northern Irish pregnant cohort with iodine deficiency.

Iodine status of consumers of milk-alternative drinks v. cows' milk: data from the UK National Diet and Nutrition Survey.

Response to Letter to the Editor: "Association of Maternal Iodine Status With Child IQ: A Meta-Analysis of Individual Participant Data".

Systematic review and meta-analysis of the effects of iodine supplementation on thyroid function and child neurodevelopment in mildly-to-moderately iodine-deficient pregnant women.

Collaborators (7)

Monique Maria Raats

Mònica Guxens

Kathryn Hart

Eva-Leanne Thomas

Amaia Irizar Loibide

Peter Hilpert

Anne Nugent

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