Amanda Devine

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Professor of Public Health and Nutrition

Edith Cowan University

Australia

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Recent Grants

Grant: Close

A project to manage and widely promote access to a large Perth epidemiological study of ageing to enhance collaborative opportunities.

Open Date: 2015-01-01

Close Date: 2015-01-01

Grant: Close

Validation of a teacher nutrition questionnaire

Open Date: 2015-01-01

Close Date: 2015-01-01

Grant: Close

Evaluation of Foodbank WA’s School Breakfast and Food Nutrition Program

Open Date: 2015-01-01

Close Date: 2017-01-01

Grant: Close

SNACPlus: A whole-of-centre approach to healthy eating in WA Child Care Centres

Open Date: 2014-01-01

Close Date: 2014-01-01

Grant: Close

Save Money Eat Healthy

Open Date: 2013-01-01

Close Date: 2013-01-01

Articles (12)

Year:

2024

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2024

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2023

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2023

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2022

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2022

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2021

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2021

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2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (22)

Paula Hooper

University of Western Australia

AUSTRALIA

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Curtin University

AUSTRALIA

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Ros Sambell

Lecturer

Edith Cowan University

AUSTRALIA

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Julie Nyanjom

Lecturer

Edith Cowan University

AUSTRALIA

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Elizabeth Cook

Queensland University of Technology

AUSTRALIA

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Lesley Andrew

Senior Lecturer

Edith Cowan University

AUSTRALIA

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Edith Cowan University

AUSTRALIA

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Donna Barwood

Lecturer

Edith Cowan University

AUSTRALIA

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Johnny Lo

Senior Lecturer

Edith Cowan University

AUSTRALIA

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Pierre Horwitz

Professor

Edith Cowan University

AUSTRALIA

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Amanda Devine

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (12)

Enhancing nutrition information utilisation, confidence, and role legitimacy and adequacy among early childhood education professionals through evidence-based online training

What goes in and what comes out: a scoping review of regenerative agricultural practices

Would you like fries with that? Investigating fast-food outlet availability near schools in Perth, Western Australia

Rethinking Adolescent School Nutrition Education Through a Food Systems Lens

A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia for consumers and food supply stakeholders

Food Supply Impacts and Solutions Associated with the COVID-19 Pandemic: A Regional Australian Case Study

To dine in or not to dine in: A comparison of food selection and preparation behaviours in those with and without food security

Opportunities to identify and develop people skills: What university students need early in their degree journey

Dietary Fibre Intervention for Gut Microbiota, Sleep, and Mental Health in Adults with Irritable Bowel Syndrome: A Scoping Review

Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort

Food community: Understanding community needs for a food security website to support rural and remote Western Australians

Australian Consumers Are Willing to Pay for the Health Star Rating Front-of-Pack Nutrition Label

Collaborators (22)

Paula Hooper

Katherine Kent

Therese O'Sullivan

Shelley Beatty

Flavio Macau

Ruth Wallace

Maria Ryan

kanita kunaratnam

Sandy Smith

Sheri Cooper

Ros Sambell

Julie Nyanjom

Elizabeth Cook

Lesley Andrew

Gina Trapp

Joanne Dickson

Stephanie Godrich

Lukar Thornton

Martin Masek

Donna Barwood

Johnny Lo

Pierre Horwitz

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