Katherine Kent

University of Wollongong

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Articles (20)

Collaborators (16)

Karen Charlton

University of Wollongong

Denis Visentin

Senior Lecturer

University of Tasmania

Sandra Murray

Lecturer in Food, Nutrition and Public Health

University of Tasmania Launceston Campus

Flavio Macau

Associate Dean Business Systems and Operations

Edith Cowan University

Carmen Primo

University of Tasmania

Kingsley E. Agho

University of Western Sydney

Catharine Fleming

University of Western Sydney

Amanda Devine

Professor of Public Health and Nutrition

Edith Cowan University

Tracy Schumacher

Xiao-Tao JIANG

Lecturer and Lead Bioinformatician

Lyn Phillipson

University of Wollongong

Beth Penrose

Associate Professor at Charles Darwin University

Charles Darwin University

Corey Peterson

Chief Sustainability Officer

University of Tasmania

Monique Francois

Senior Lecturer

University of Wollongong

Johnny Lo

Senior Lecturer

Edith Cowan University

Ella Horton

University of Tasmania

Katherine Kent

Research Interests

Explore related searches

Contact this professor

Articles (20)

Assessing the effect of anthocyanins through diet and supplementation on cognitive function in older adults at risk for dementia: protocol for a randomised controlled trial

Association between food insecurity status, campus food initiative use and diet quality in Australian university students

Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomised, double-blind clinical trial

Habitual consumption of anthocyanin is associated with improvements in mood and cognitive performance in older people with memory complaints

Increasing food insecurity severity is associated with lower diet quality in Australian adults

Cutting more than meals: Increasing severity of food insecurity is associated with the number and types of household financial strategies used to cope with inflation

Higher anthocyanin intake is associated with lower depressive symptoms in adults with and without major depressive disorder

Increasing food insecurity severity is associated with lower diet quality

Feeding Practices, Parent Perceptions, and Diet Diversity in a Sample of Children Aged 0–5 Years from Western Sydney, Australia: A Mixed Methods Study

<i>“I Always Buy the Purple Ones … If I See Them”:</i> Socioecological Factors Influencing Anthocyanin-Rich Food Consumption for Cognitive Health in Older Adults

The impact of community-based food access strategies in high-income countries: a systematic review of randomised controlled trials

Consumer-driven strategies towards a resilient and sustainable food system following the COVID-19 pandemic in Australia

The knowledge, barriers and opportunities to improve nutrition and physical activity amongst young people attending an Australian youth mental health service: a mixed-methods study

A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia for consumers and food supply stakeholders

Severity of Food Insecurity among Australian University Students, Professional and Academic Staff

The new normal for food insecurity? A repeated cross-sectional survey over 1 year during the COVID-19 pandemic in Australia

Anthocyanin intake is associated with improved memory in older adults with mild cognitive impairment

High occurrence of food insecurity in young people attending a youth mental health service in regional Australia

Food Supply Impacts and Solutions Associated with the COVID-19 Pandemic: A Regional Australian Case Study

The Impact of the COVID-19 Pandemic on Rural Food Security in High Income Countries: A Systematic Literature Review

Collaborators (16)

Karen Charlton

Denis Visentin

Sandra Murray

Flavio Macau

Carmen Primo

Kingsley E. Agho

Catharine Fleming

Amanda Devine

Tracy Schumacher

Xiao-Tao JIANG

Lyn Phillipson

Beth Penrose

Corey Peterson

Monique Francois

Johnny Lo

Ella Horton

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