Amy Logan
University of Melbourne
Research Interests
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Articles (10)
Year:
2025
Year:
2025
The aim of this study was to assess how transglutaminase (TG) impacts the microstructure, texture, and rheological properties of fermentation-induced pea protein emulsion gels.
Year:
2024
Year:
2024
Year:
2024
Year:
2024
Year:
2024
Year:
2024
Year:
2023
Year:
2023
Collaborators (7)
Tamar Greaves
Professor
RMIT University
AUSTRALIA
Carmen Masiá
Københavns Universitet
DENMARK
Sally Gras
University of Melbourne
AUSTRALIA
Qi Han
RMIT University
AUSTRALIA
Jared Raynes
University of Sydney
AUSTRALIA
Charles Pagel
Senior Lecturer
University of Melbourne
AUSTRALIA
Poul Erik Jensen
Københavns Universitet
DENMARK
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