Ana C. A. Veloso

University of Minho

Portugal

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Articles (10)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (8)

António Peres

Professor Adjunto

Instituto Politécnico de Leiria

PORTUGAL

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Jose Alberto Pereira

Full Professor

Instituto Politécnico de Leiria

PORTUGAL

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João Bebiano Costa

Technology Transfer Manager | Invited Assistant Professor | Scientific Researcher

Universidade Católica Portuguesa

PORTUGAL

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Lara Campos

Invited Assistant Professor

PORTUGAL

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Luis Dias

Assistant Professor

Polytechnic Institute of Bragança

PORTUGAL

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Marta Helena Fernandes Henriques

Adjunct Professor

Instituto Politécnico de Leiria

PORTUGAL

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Ruperto Bermejo Román

Profesor Titular de Universidad

Universidad de Jaén

SPAIN

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Susana Dias

Professor Adjunto

Instituto Politécnico de Leiria

PORTUGAL

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Ana C. A. Veloso

Research Interests

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Articles (10)

A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium

Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation

Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent

Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products

An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions

Bioinspired Silk Fibroin-Based Composite Grafts as Bone Tunnel Fillers for Anterior Cruciate Ligament Reconstruction

Multifunctional Bacterial Cellulose–Chitosan Tape: An Innovative Substitute for PVC

Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity

A potentiometric electronic tongue as a discrimination tool of water-food indicator/contamination bacteria

Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue

Collaborators (8)

António Peres

Jose Alberto Pereira

João Bebiano Costa

Lara Campos

Luis Dias

Marta Helena Fernandes Henriques

Ruperto Bermejo Román

Susana Dias

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