Maria Dolores del Castillo
University Name
Spain
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Research Interests
Food Science
100%
Clinical Nutrition
30%
Phytochemical
50%
Antioxidant Activity
50%
Nutrition
40%
Functional Food
40%
Nutraceutical
30%
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Articles11
Collaborators7
Patricia García Herrera
Profesor Ayudante Doctor
Universidad Complutense de Madrid
SPAIN
Virginia Fernández-Ruiz
Profesor Titular de Universidad
Universidad Complutense de Madrid
SPAIN
Isabel Ferreira
Associate Professor
University of Porto
PORTUGAL
María Luisa Pérez-Rodríguez
University professor
Universidad Complutense de Madrid
SPAIN
María de Cortes Sánchez-Mata
Profesora Titular
Universidad Complutense de Madrid
SPAIN
Amaia Iriondo De Hond
Profesor Ayudante Doctor
Universidad Complutense de Madrid
SPAIN
ANA ISABEL HAZA DUASO
Profesor
Universidad Complutense de Madrid
SPAIN
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