Ana María Martínez-Rodríguez

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Universidad de Jaén

Spain

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Recent Grants

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Desarrollo de un proceso de upgrading de biogas a biometano con tecnología de microrreactores obtenidos por impresión 3D

Open Date: 2022-12-01

Close Date: 2025-12-01

Grant: Close

Ingeniería Circular aplicada a la obtención de materiales sostenibles a partir de residuos. Avanzando hacia la neutralidad climática. INGEMATS

Open Date: 2022-12-01

Close Date: 2025-12-01

Grant: Close

Modelos de Ciencia de Datos para la resolución de problemas complejos. Aplicaciones en Biomedicina, Biotecnología, Energías Renovables y Empresa

Open Date: 2016-01-01

Close Date: 2018-12-01

Grant: Close

MINECO Retos 2013: Papel de la microbiota intestinal en los efectos fisiológicos del aceite de oliva virgen. Biodiversidad y estudio en un modelo "germ free"

Open Date: 2014-10-01

Close Date: 2015-06-01

Grant: Close

Modelo energético basado en la utilización masiva de energías renovables en la provincia de jaén

Open Date: 2011-03-01

Close Date: 2014-09-01

Articles (12)

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2025

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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Universidad de Jaén

SPAIN

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Ana María Martínez-Rodríguez

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (12)

Lightweight artificial aggregates from ornamental rock cutting sludge and aggregate washing sludge: raw material for sustainable construction and agriculture

Hydroxytyrosol, a Promising Supplement in the Management of Human Stroke: An Exploratory Study

Analyzing the Role of Fe0 and Fe3+ in the Formation of Expanded Clay Aggregates

Can statistical methods optimize complex multicomponent mixtures for sintering ceramic granular materials? A case of success with synthetic aggregates

Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter

Study of the synergistic impact of Fe3O4, Na2CO3 and organic C on kaolin-based lightweight aggregates by a DOE (Mixture Experiments) approach

Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet

Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet

Study of the synergistic impact of Fe<sub>3</sub>O<sub>4</sub>, Na<sub>2</sub>CO<sub>3</sub> and organic C on kaolin-based lightweight aggregates by a DOE (Mixture Experiments) approach

High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter

Strategies for time series forecasting with generalized regression neural networks

Prevalence of an Intestinal ST40 Enterococcus faecalis over Other E. faecalis Strains in the Gut Environment of Mice Fed Different High Fat Diets

Collaborators (11)

María Magdalena Martínez Cañamero

Francisco Martínez del Rio

Carlos Javier Cobo-Ceacero

MARIA TERESA COTES PALOMINO

Isabel Prieto

José Manuel Moreno-Maroto

Antonio Galvez

Antonio Conde Sánchez

Eva Siles Rivas

Antonio Cobo-Molinos

Ana Belén López García

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