Antonio Galvez

Full Professor of Microbiology

Universidad de Jaén

Spain

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Articles (11)

Year:

2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

Collaborators (8)

María Magdalena Martínez Cañamero

Professor of Microbiology

Universidad de Jaén

SPAIN

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Rosario Lucas López Lucas R

Universidad de Jaén

SPAIN

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María del Pilar Frías Bustamante

Prof. Contratado Doctor

Universidad de Jaén

SPAIN

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Isabel Prieto

Profesor Titular de Universidad

Universidad de Jaén

SPAIN

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Ana María Martínez-Rodríguez

Universidad de Jaén

SPAIN

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Elena Ortega Morente

Profesor Titular de Universidad

Universidad de Jaén

SPAIN

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Antonio Cobo-Molinos

Profesor Titular de Universidad

Universidad de Granada

SPAIN

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MARIA JOSE GRANDE BURGOS

Profesora Titular de Universidad

SPAIN

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Antonio Galvez

Research Interests

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Articles (11)

The Prevalence of Antibiotic Resistance Phenotypes and Genotypes in Multidrug-Resistant Bacterial Isolates from the Academic Hospital of Jaén, Spain

Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter

Antimicrobial Activity and Biodiversity Study of a Homemade Vegetable Puree Treated with Antimicrobials from Paenibacillus dendritiformis

Determination of the effect of the bacteriocin enterocin AS-48 on the microbial loads and bacterial diversity of blueberries

Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod

Draft Genome Sequence of a Putatively Antibiotic-Resistant Escherichia coli Strain Isolated from Calf Intestine in Boyacá, Colombia

High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter

Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials

Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat

Las bacteriocinas y su efecto sinérgico con tecnologías emergentes en alimentos

Staphylococcus aureus from Minas Artisanal Cheeses: Biocide Tolerance, Antibiotic Resistance and Enterotoxin Genes

Collaborators (8)

María Magdalena Martínez Cañamero

Rosario Lucas López Lucas R

María del Pilar Frías Bustamante

Isabel Prieto

Ana María Martínez-Rodríguez

Elena Ortega Morente

Antonio Cobo-Molinos

MARIA JOSE GRANDE BURGOS

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