Antonio Cobo-Molinos

Profesor Titular de Universidad

Universidad de Granada

Spain

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Antonio Cobo-Molinos is a Profesor Titular de Universidad at Universidad de Granada, Spain. His research focuses on the antimicrobial and antioxidant properties of natural compounds, particularly in relation to foodborne microorganisms and dietary impacts on gut microbiota. Recent articles include studies on phenolics, proanthocyanidins, and their implications for food industries and metabolic syndrome.

Articles (10)

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2025

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2021

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2020

Collaborators (9)

María Magdalena Martínez Cañamero

Professor of Microbiology

Universidad de Jaén

SPAIN

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Sofia Salido

Universidad de Jaén

SPAIN

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María del Pilar Frías Bustamante

Prof. Contratado Doctor

Universidad de Jaén

SPAIN

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Macarena Martínez-Bailén

SPAIN

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Isabel Prieto

Profesor Titular de Universidad

Universidad de Jaén

SPAIN

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Ana María Martínez-Rodríguez

Universidad de Jaén

SPAIN

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Joaquín Altarejos

Professor of Chemistry

Universidad de Jaén

SPAIN

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Antonio Galvez

Full Professor of Microbiology

Universidad de Jaén

SPAIN

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Elena Ortega Morente

Profesor Titular de Universidad

Universidad de Jaén

SPAIN

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Antonio Cobo-Molinos

Research Interests

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Articles (10)

Evaluation of Antibacterial and Antibiofilm Properties of Phenolics with Coumarin, Naphthoquinone and Pyranone Moieties Against Foodborne Microorganisms

Halogenated Analogs to Natural A-Type Proanthocyanidins: Evaluation of Their Antioxidant and Antimicrobial Properties and Possible Application in Food Industries

The Prevalence of Antibiotic Resistance Phenotypes and Genotypes in Multidrug-Resistant Bacterial Isolates from the Academic Hospital of Jaén, Spain

Synthesis of Analogs to A-Type Proanthocyanidin Natural Products with Enhanced Antimicrobial Properties against Foodborne Microorganisms

Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter

Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet

Antimicrobial activity of phenolics isolated from the pruning wood residue of European plum (Prunus domestica L.)

High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter

Antimicrobial and antioxidant activities of flavonoids isolated from wood of sweet cherry tree (Prunus avium L.)

Prevalence of an Intestinal ST40 Enterococcus faecalis over Other E. faecalis Strains in the Gut Environment of Mice Fed Different High Fat Diets

Collaborators (9)

María Magdalena Martínez Cañamero

Sofia Salido

María del Pilar Frías Bustamante

Macarena Martínez-Bailén

Isabel Prieto

Ana María Martínez-Rodríguez

Joaquín Altarejos

Antonio Galvez

Elena Ortega Morente

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