Ana Ruiz Rodriguez

Universidad de Cádiz

Spain

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Articles (11)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (8)

Miguel Palma Lovillo

Catedrático / Professor

Universidad de Cádiz

SPAIN

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Gerardo Fernández Barbero

Universidad de Cádiz

SPAIN

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Rosa María Varela Montoya

Universidad de Cádiz

SPAIN

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Pau Sancho-Galán

Profesor Sustituto Interino. Área de Tecnología de Alimentos

Universidad de Cádiz

SPAIN

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Daniel Fernández

Serra-Húnter Lecturer

Universitat Politècnica de Catalunya

SPAIN

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Marta Ferreiro González

Profesora e investigadora

Universidad de Cádiz

SPAIN

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Ceferino Carrera

Universidad de Cádiz

SPAIN

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Mercedes Vázquez-Espinosa

Universidad de Cádiz

SPAIN

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Ana Ruiz Rodriguez

Research Interests

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Articles (11)

Enhancing Competency-Based Education in Instrumental Analysis: A Novel Approach Using High-Performance Liquid Chromatography for Real-World Problem Solving

Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna

Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)

Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning

Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components

Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data

Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

Optimization of the Microwave-Assisted Extraction of Simple Phenolic Compounds from Grape Skins and Seeds

Collaborators (8)

Miguel Palma Lovillo

Gerardo Fernández Barbero

Rosa María Varela Montoya

Pau Sancho-Galán

Daniel Fernández

Marta Ferreiro González

Ceferino Carrera

Mercedes Vázquez-Espinosa

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