Gerardo Fernández Barbero

Universidad de Cádiz

Spain

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

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2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Collaborators (9)

Miguel Palma Lovillo

Catedrático / Professor

Universidad de Cádiz

SPAIN

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Estrella Espada Bellido

Universidad de Cádiz

SPAIN

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Ana Ruiz Rodriguez

Universidad de Cádiz

SPAIN

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Francisco Visiedo García

Profesor ayudante doctor

Universidad de Cádiz

SPAIN

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Rosa María Mateos

Full Lecturer

Universidad de Cádiz

SPAIN

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Marta Ferreiro González

Profesora e investigadora

Universidad de Cádiz

SPAIN

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Ceferino Carrera

Universidad de Cádiz

SPAIN

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Nuria Chinchilla Salcedo

Profesor Titular de Universidad

Universidad de Cádiz

SPAIN

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Mercedes Vázquez-Espinosa

Universidad de Cádiz

SPAIN

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Gerardo Fernández Barbero

Research Interests

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Articles (10)

Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies

Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction

Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest

Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)

Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)

Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products

Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake

Collaborators (9)

Miguel Palma Lovillo

Estrella Espada Bellido

Ana Ruiz Rodriguez

Francisco Visiedo García

Rosa María Mateos

Marta Ferreiro González

Ceferino Carrera

Nuria Chinchilla Salcedo

Mercedes Vázquez-Espinosa

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