Ceferino Carrera

Universidad de Cádiz

Spain

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Articles (21)

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2025

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2023

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2023

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2023

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2023

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2023

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2022

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2022

Collaborators (13)

Miguel Palma Lovillo

Catedrático / Professor

Universidad de Cádiz

SPAIN

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Sonia Laneri

University of Naples Federico II

ITALY

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Estrella Espada Bellido

Universidad de Cádiz

SPAIN

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Gerardo Fernández Barbero

Universidad de Cádiz

SPAIN

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Young Pyo Jang

Associate Professor

Kyungpook National University

SOUTH KOREA

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Ana Ruiz Rodriguez

Universidad de Cádiz

SPAIN

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Carlo Irace

Professor

University of Naples Federico II

ITALY

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Bruno Medronho

Universidade do Algarve

PORTUGAL

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Vincenzo Piccolo

University of Naples Federico II

ITALY

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Marta Ferreiro González

Profesora e investigadora

Universidad de Cádiz

SPAIN

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Nuria Chinchilla Salcedo

Profesor Titular de Universidad

Universidad de Cádiz

SPAIN

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Anabela Romano

Full Professor

Universidade do Algarve

PORTUGAL

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Mercedes Vázquez-Espinosa

Universidad de Cádiz

SPAIN

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Ceferino Carrera

Research Interests

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Articles (21)

Valorization of <i>Arbutus unedo</i> L. Pomace: Exploring the Recovery of Bioactive Phenolic Compounds from Distillation By-Products

Ultrasound-Assisted Extraction of Patin Fish Oil: Optimization Using Response Surface Methodology – Box Behnken Design

Innovative Ultrasound-Assisted Extraction for Phenolic and Antioxidant Evaluation of Brazilian Green Propolis

Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (Colocasia esculenta) Starch

Supercritical CO2 Extraction of Oleoresin from Peruvian Ginger (Zingiber officinale Roscoe): Extraction Yield, Polyphenol Content, Antioxidant Capacity, Chemical Analysis and Storage Stability

Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties

Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties

Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review

Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction

Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)

Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products

Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology

Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components

On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach

Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography

Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study

Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

Ultrasound-Assisted Extraction of Betalains from <i>Opuntia</i> Fruit Pulp of Different Color Varieties

Collaborators (13)

Miguel Palma Lovillo

Sonia Laneri

Estrella Espada Bellido

Gerardo Fernández Barbero

Young Pyo Jang

Ana Ruiz Rodriguez

Carlo Irace

Bruno Medronho

Vincenzo Piccolo

Marta Ferreiro González

Nuria Chinchilla Salcedo

Anabela Romano

Mercedes Vázquez-Espinosa

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