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Ana Sanchez-Arroyo

Professor

Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Country flagSpain

Research Interests

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About

Ana Sanchez-Arroyo is an Assistant Professor at the Instituto de Investigación en Ciencias de la Alimentación in Spain. Her research focuses primarily on the degradation and detoxification of ochratoxin A through various microbial enzymes. Recent articles highlight her work on the mechanisms of ochratoxin A inactivation by specific bacterial strains and enzymes, contributing significant insights to food safety and microbiology.

Articles (14)

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2026

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2026

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2026

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2026

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2023

Year:

2023

Collaborators (4)

Adolfo J. Martinez-Rodriguez

Universidad Autónoma de Madrid

SPAIN
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María Esteban Torres

Ramón y Cajal researcher

University of Valencia

SPAIN
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José Antonio Curiel Gámiz

Científico Titular

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

SPAIN
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Tomás Herraiz

Consejo Superior de Investigaciones Cientificas

SPAIN
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