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Ana Sanchez-Arroyo
Professor
Research Interests
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About
Ana Sanchez-Arroyo is an Assistant Professor at the Instituto de Investigación en Ciencias de la Alimentación in Spain. Her research focuses primarily on the degradation and detoxification of ochratoxin A through various microbial enzymes. Recent articles highlight her work on the mechanisms of ochratoxin A inactivation by specific bacterial strains and enzymes, contributing significant insights to food safety and microbiology.
Articles (14)
Year:
2026
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2026
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2026
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2026
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2025
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2025
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2025
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2024
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2024
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2024
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2024
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2024
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2023
Year:
2023
Collaborators (4)
Adolfo J. Martinez-Rodriguez
Universidad Autónoma de Madrid
María Esteban Torres
Ramón y Cajal researcher
University of Valencia
José Antonio Curiel Gámiz
Científico Titular
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Tomás Herraiz
Consejo Superior de Investigaciones Cientificas
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