Adolfo J. Martinez-Rodriguez

Universidad Autónoma de Madrid

Spain

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Articles (11)

Table S1 in the Supplementary Material (Phenolic compounds identified in yarrow samples by using HPLC-ESI-QTOF-MS) in the original paper [...]

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2024

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2020

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2020

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2020

Collaborators (5)

Susana Santoyo

SPAIN

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Laura Jaime

SPAIN

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Diana Martin

Universidad Autónoma de Madrid

SPAIN

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Marisol Villalva

Assitant Professor

Universidad Complutense de Madrid

SPAIN

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Esperanza Morato López

SENIOR TECHNICIAN IN PROTEOMICS FACILITY / PROTEOMICS FACILITY HEAD

Universidad Autonoma de Madrid Centro de Biología Molecular Severo Ochoa

SPAIN

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Adolfo J. Martinez-Rodriguez

Research Interests

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Articles (11)

Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori. Antioxidants 2022, 11, 1849

Contribution of Proteins and Peptides to the Impact of a Soy Protein Isolate on Oxidative Stress and Inflammation-Associated Biomarkers in an Innate Immune Cell Model

Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against H. pylori

Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of Campylobacter jejuni and Campylobacter coli

Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori

Olive-Leaf Extracts Modulate Inflammation and Oxidative Stress Associated with Human H. pylori Infection

Pre-Treatment with Grape Seed Extract Reduces Inflammatory Response and Oxidative Stress Induced by Helicobacter pylori Infection in Human Gastric Epithelial Cells

Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against Helicobacter pylori

Evaluation of an Integrated Ultrafiltration/Solid Phase Extraction Process for Purification of Oligomeric Grape Seed Procyanidins

Editorial for Special Issue “Natural Alternatives against Bacterial Foodborne Pathogens”

Collaborators (5)

Susana Santoyo

Laura Jaime

Diana Martin

Marisol Villalva

Esperanza Morato López

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