Ana Vinha

Prof. Auxiliar

Universidade Fernando Pessoa

Portugal

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About

Professor Ana Vinha is an Auxiliar Professor at Universidade Fernando Pessoa in Portugal. Her research areas include the bioactive properties of various plant species, the potential uses of agricultural by-products in cosmetics and nutrition, and the mechanisms of chronic pain treatment through cannabis. Her recent publications focus on the dietary constituents and antioxidant capacities of fruits, as well as the innovative applications of seeds from the Cucurbitaceae family.

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Collaborators (11)

Edgar Pinto

Assistant Professor

Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa

PORTUGAL

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Eduarda Fernandes

Associate Professor

Universidade do Porto Faculdade de Medicina

PORTUGAL

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Marcia Carvalho

Universidade Fernando Pessoa

PORTUGAL

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Fátima Cerqueira

Associate Professor

Universidade Fernando Pessoa

PORTUGAL

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Rui Medeiros

Instituto Português de Oncologia do Porto

PORTUGAL

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Beatriz Oliveira

Universidade do Porto Faculdade de Medicina

PORTUGAL

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Branca Maria Silva

Associate Professor with Habilitation

Universidade da Beira Interior Faculdade de Ciências da Saúde

PORTUGAL

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Agostinho Almeida

Professor Auxiliar, com nomeação definitiva

Universidade do Porto Faculdade de Medicina

PORTUGAL

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Carla Silva

Professora associada

Universidade Fernando Pessoa

PORTUGAL

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Carla Moutinho

Universidade Fernando Pessoa Universidade Virtual

PORTUGAL

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Luís Pedro Rato

Invited Adjunct Professor

Instituto Politécnico da Guarda Escola Superior de Saúde

PORTUGAL

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Ana Vinha

Research Interests

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About

Articles (25)

Compositional and bioactive differentiation of Opuntia spp. Fruit varieties by PCA and LDA

Transforming By-Products into Functional Resources: The Potential of Cucurbitaceae Family Seeds in Cosmetics

Transforming by-products into functional resources: The potential of Cucurbitaceae family seeds in cosmetics

Characterization of Dietary Constituents, Phytochemicals, and Antioxidant Capacity of Carpobrotus edulis Fruit: Potential Application in Nutrition

Semaglutide as a GLP-1 Agonist: A Breakthrough in Obesity Treatment

Semaglutide as a GLP-1 agonist: A breakthrough in obesity treatment

Powdered Calendula officinalis petals incorporated into fresh pasta: Nutritional and chemical evaluation before and after processing

Cannabis for Chronic Pain: Mechanistic Insights and Therapeutic Challenges

Potential of Portuguese Viticulture By-Products as Natural Resources of Bioactive Compounds—Antioxidant and Antimicrobial Activities

High-value compounds in papaya by-products (Carica papaya L. var Formosa and Aliança): potential sustainable use and exploitation

Bioactive compounds and scavenging capacity of Adansonia digitata L. (baobab fruit) pulp extracts against ROS and RNS of physiological relevance

Berries of Shrimp (Corema Album): biological properties and future functionalities

Invasive plants as a sustainable source of biomolecules against neurodegenerative diseases

Portuguese Grapevine Leaves: A Neglected By-Product with High Potential

Editorial: Fruits, vegetables and herbs: medicinal chemistry, metabolic and health effects.

Valorization of lychee fruit peels waste for the sustainable production of value-added ingredient

Bioactivities of phytochemicals compounds from Acacia dealbata

Invasive plants and their possible applications - phytochemical profile and biological properties: a review

Oxidative stress, antioxidants and biomarkers: appreciation for analytical methods for health promotion

Nutraceuticals based on Portuguese grape pomaces as a potential additive in food products

A New approach on carotenoids: Classification; bioavailability and further industrial applications

Exotic fruit pells (Litchi chinensis and Nephelium lappaceum): Nutritional value and sustainability

Overview of irradiation: advantages to foods of plant origin

COVID-19 and Nutritional Intervention: A Narrative Review

Leões do nervo lingual em cirurgia oral

Collaborators (11)

Edgar Pinto

Eduarda Fernandes

Marcia Carvalho

Fátima Cerqueira

Rui Medeiros

Beatriz Oliveira

Branca Maria Silva

Agostinho Almeida

Carla Silva

Carla Moutinho

Luís Pedro Rato

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