Anastasia Kyriakoudi

Aristotle University of Thessaloniki

Greece

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Professors in Food Science

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Articles (11)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (5)

Eleftherios Bonos

Associate Professor

University of Ioannina

GREECE

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Ioannis Mourtzinos

Assistant Professor

Aristotle University of Thessaloniki

GREECE

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Christos Ritzoulis

Professor

International Hellenic University

GREECE

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Vassilios Dotas

Assistant Professor

Aristotle University of Thessaloniki

GREECE

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VASILEIOS TSIOURIS

Assistant Professor

Aristotle University of Thessaloniki

GREECE

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Anastasia Kyriakoudi

Research Interests

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Contact this professor

Articles (11)

Enrichment of sunflower oil with tomato carotenoids and its encapsulation in Ca-alginate beads: Preparation, characterization and chemical stability upon in vitro digestion

Recovery of Ellagic Acid from Pomegranate Peels with the Aid of Ultrasound-Assisted Alkaline Hydrolysis

Supercritical CO2 and subcritical water extraction of Curcuma longa bioactive compounds

Emulsifiers from olive stones

Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics

Emulsifiers from White Beans: Extraction and Characterization

Extraction of Lycopene from Tomato Using Hydrophobic Natural Deep Eutectic Solvents Based on Terpenes and Fatty Acids

Green Extraction Technology of Polyphenols from Food By-Products

Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese

Potential of pomegranate peel extract as a natural additive in foods

Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications

Collaborators (5)

Eleftherios Bonos

Ioannis Mourtzinos

Christos Ritzoulis

Vassilios Dotas

VASILEIOS TSIOURIS

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