Vassilios Dotas

Assistant Professor

Aristotle University of Thessaloniki

Greece

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Articles (12)

Year:

2024

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2023

Year:

2023

Year:

2023

Year:

2023

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2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Collaborators (13)

DIMITRIOS LOUKOVITIS

Associate Professor

University of Patras

GREECE

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Eleftherios Bonos

Associate Professor

University of Ioannina

GREECE

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Ilias Giannenas

Associate Professor

Aristoteleio Panepistemio Thessalonikes

GREECE

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Nikolaos Nenadis

Assistant Professor

Aristotle University of Thessaloniki

GREECE

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Alexandros Mavrommatis

Agricultural University of Athens

GREECE

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Christos Christodoulou

University of Reading

UNITED KINGDOM

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Georgios Arsenos

Professor

Aristotle University of Thessaloniki

GREECE

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Anastasia Kyriakoudi

Aristotle University of Thessaloniki

GREECE

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Eleni Tsiplakou

Assist. Professor

Agricultural University of Athens

GREECE

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Kyriaki Sotirakoglou

Agricultural University of Athens

GREECE

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VASILEIOS TSIOURIS

Assistant Professor

Aristotle University of Thessaloniki

GREECE

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Georgios Papadopoulos

Assistant Professor

Aristotle University of Thessaloniki

GREECE

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Georgios Michailidis

Associate Professor

Aristotle University of Thessaloniki

GREECE

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Vassilios Dotas

Research Interests

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Articles (12)

Alternative Approaches to Feeding Small Ruminants and Their Potential Benefits

Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers

The Effects of Varying Combinations of Dietary Selenium, Vitamin E, and Zinc Supplements on Antioxidant Enzyme Activity, and Developmental and Histological Traits in Testicular Tissues of 1-Year-Old Native Turkish Ganders

Fatty Acid Profile and Oxidative Stability of Layers’ Egg Yolk as Affected by Dietary Supplementation with Fresh Purslane and Addition of Aromatic Plant Essential Oils to Drinking Water

Effect of <i>Spirulina</i> Dietary Supplementation in Modifying the Rumen Microbiota of Ewes

A comparative assessment of two different methods, using devices Optiscan-TP and Optigrade-MCP, for predicting the lean meat percentage of pig carcasses in Greece in relation to the European reference method

Inclusion of <i>Camelina sativa</i> Seeds in Ewes’ Diet Modifies Rumen Microbiota

Dietary Supplementation with Pomegranate and Onion Affects Lipid and Protein Oxidation in the Breast Meat, Thigh, and Liver, Cellular Stress Protein Responses, and Gene Expression of Liver Enzymes Involved in Protein Synthesis in Broilers

The Effects of Varying Combinations of Dietary Selenium, Vitamin E, and Zinc Supplements on Semen Characteristics and Antioxidant Enzyme Activity of Spermatozoa in 1-Year-Old Native Turkish Ganders

Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics

Typology, Structural Characterization and Sustainability of Integrated Broiler Farming System in Epirus, Greece

Assessing the Optimum Level of Supplementation with Camelina Seeds in Ewes’ Diets to Improve Milk Quality

Collaborators (13)

DIMITRIOS LOUKOVITIS

Eleftherios Bonos

Ilias Giannenas

Nikolaos Nenadis

Alexandros Mavrommatis

Christos Christodoulou

Georgios Arsenos

Anastasia Kyriakoudi

Eleni Tsiplakou

Kyriaki Sotirakoglou

VASILEIOS TSIOURIS

Georgios Papadopoulos

Georgios Michailidis

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