Eleftherios Bonos

Associate Professor

University of Ioannina

Greece

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About

Eleftherios Bonos is an Associate Professor at the University of Ioannina, Greece. His research areas include the nutritional use of Greek medicinal plants, life cycle assessment of animal feed formulations, and the effects of dietary supplements on livestock growth and meat quality. He is particularly focused on innovative feed ingredients and sustainable practices in animal nutrition, as reflected in his recent publications.

Articles (15)

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (17)

Efthimia Antonopoulou

Associate Professor

Aristotle University of Thessaloniki

GREECE

Eleftherios Bonos

Research Interests

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Articles (15)

Effects of Dietary Supplementation with Extruded Linseed on Growth Performance and Meat Quality of Young Holstein Bulls

Nutritional Use of Greek Medicinal Plants as Diet Mixtures for Weaned Pigs and Their Effects on Production, Health and Meat Quality

Comparative Life Cycle Assessment of Animal Feed Formulations Containing Conventional and Insect-Based Protein Sources

Density-dependent development of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae)

Combined Dietary Supplementation of Tenebrio molitor Larvae and Chitosan in Growing Pigs: A Pilot Study

Utilization of Tenebrio molitor Larvae Reared with Different Substrates as Feed Ingredients in Growing Pigs

Breeding Substrate Containing Distillation Residues of Mediterranean Medicinal Aromatic Plants Modulates the Effects of <i>Tenebrio molitor</i> as Fishmeal Substitute on Blood Signal Transduction and WBC Activation of Gilthead Seabream (<i>Sparus aurata</i>)

Use of an Innovative Silage of Agro-Industrial Waste By-Products in Pig Nutrition: A Pilot Study of Its Effects on the Pig Gastrointestinal Microbiota

Innovative Use of Olive, Winery and Cheese Waste By-Products as Novel Ingredients in Weaned Pigs Nutrition

Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics

Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk

In Vitro Antioxidant, Antimicrobial, Anticoccidial, and Anti-Inflammatory Study of Essential Oils of Oregano, Thyme, and Sage from Epirus, Greece

Antimicrobial and Methicillin Resistance Pattern of Potential Mastitis-Inducing Staphylococcus aureus and Coagulase-Negative Staphylococci Isolates from the Mammary Secretion of Dairy Goats

Effect of an Herbal Mixture of Oregano, Garlic, Sage and Rock Samphire Extracts in Combination with Tributyrin on Growth Performance, Intestinal Microbiota and Morphology, and Meat Quality in Broilers

Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition

Collaborators (17)

Efthimia Antonopoulou

Cosmas Nathanailides

Ilias Giannenas

Vangelis Economou

Anna Vatsanidou

Damer Blake

Chrysoula (Chrysa) Voidarou

Ilias Lagkouvardos

Christos G. Athanassiou

Zoitsa Basdagianni

Vassilios Dotas

Georgios Arsenos

Konstantina Bitchava

Athina Tzora

Anastasia Kyriakoudi

VASILEIOS TSIOURIS

Georgios Papadopoulos

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